Popcorn has been a food product for over 6,000 years.


Retinol

Entries containing "Retinol", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Retinol
POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed, analyzed prior to January 2007 179 g 7.7 g 1.2 g 26.2 g 10.000 mcg
Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated 172 g 12.5 g 0.8 g 14.0 g 10.000 mcg
Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated 107 g 3.4 g 1.2 g 17.9 g 10.000 mcg
Pork, cured, ham and water product, slice, bone-in, separable lean and fat, unheated 149 g 9.3 g 2.7 g 13.7 g 10.000 mcg
USDA Commodity, Chicken, canned, meat only, with water 129 g 4.6 g - 22.0 g 10.000 mcg
Yogurt, fruit, low fat, 10 grams protein per 8 ounce 102 g 1.1 g 19.1 g 4.4 g 10.000 mcg
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated 122 g 3.5 g 0.1 g 22.7 g 10.000 mcg
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated 130 g 3.3 g - 25.1 g 10.000 mcg
Turkey, fryer-roasters, skin only, raw 283 g 23.5 g - 16.6 g 10.000 mcg
Fish, carp, cooked, dry heat 162 g 7.2 g - 22.9 g 10.000 mcg
Sauce, spaghetti with mushrooms, dry, mix 304 g 9 g 49 g 10 g 10.000 mcg
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded 228 g 9.2 g 9.9 g 27.3 g 10.000 mcg
Oil, bearded seal (Oogruk) (Alaska Native) 899 g 99.6 g - 0.6 g 10.000 mcg
Mollusks, squid, mixed species, raw 92 g 1.4 g 3.1 g 15.6 g 10.000 mcg
Fish, cod, Pacific, cooked, dry heat 105 g 0.8 g - 23.0 g 10.000 mcg
Fast foods, potato, mashed 83 g 1.2 g 16.1 g 2.3 g 10.000 mcg
Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated 191 g 11.1 g 0.3 g 22.4 g 10.000 mcg
Pancakes, plain, dry mix, complete, prepared 194 g 2.5 g 36.7 g 5.2 g 10.000 mcg
Cheese food, imitation 137 g 1.3 g 8.8 g 22.4 g 10.000 mcg
Fish, flatfish (flounder and sole species), raw 91 g 1.2 g - 18.8 g 10.000 mcg