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Potassium, K

Entries containing "Potassium, K", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Potassium, K
Entrees, fish fillet, battered or breaded, and fried 232 g 12.3 g 17.0 g 14.7 g 320.000 mg
Emu, outside drum, raw 103 g 0.5 g - 23.1 g 320.000 mg
Carrots, raw 41 g 0.2 g 9.6 g 0.9 g 320.000 mg
Peaches, dried, sulfured, stewed, without added sugar 77 g 0.3 g 19.7 g 1.2 g 320.000 mg
Pork, fresh, spareribs, separable lean and fat, cooked, braised 397 g 30.3 g - 29.1 g 320.000 mg
CAMPBELL Soup Company, PREGO Pasta, Roasted Red Pepper and Garlic Italian Sauce, ready-to-serve 96 g 3.2 g 15.2 g 1.6 g 320.000 mg
Ostrich, tenderloin, raw 123 g 3.2 g - 22.1 g 320.000 mg
Squash, winter, hubbard, raw 40 g 0.5 g 8.7 g 2 g 320.000 mg
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted 347 g 28.0 g - 22.3 g 320.000 mg
Mollusks, mussel, blue, raw 86 g 2.2 g 3.7 g 11.9 g 320.000 mg
Nuts, formulated, wheat-based, all flavors except macadamia, without salt 647 g 62.3 g 20.8 g 13.1 g 320.000 mg
POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed, analyzed prior to January 2007 203 g 11.5 g 0.6 g 24.2 g 320.000 mg
Syrups, malt 318 g - 71.3 g 6.2 g 320.000 mg
Bread, kneel down (Navajo) 195 g 2.2 g 39.5 g 4.3 g 320.000 mg
Beans, baked, canned, with beef 121 g 3.5 g 16.9 g 6.4 g 320.000 mg
Buckwheat groats, roasted, dry 346 g 2.7 g 75.0 g 11.7 g 320.000 mg
Caribou, hind quarter meat, raw (Alaska Native) 122 g 3.4 g - 22.6 g 320.000 mg
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 294 g 21.2 g - 24.1 g 320.000 mg
Ostrich, inside leg, raw 111 g 1.7 g - 22.4 g 320.000 mg
Game meat, muskrat, cooked, roasted 234 g 11.7 g - 30.1 g 320.000 mg
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