Rice is the staple food of more than one-half of the world's population

Magnesium, Mg

Entries containing "Magnesium, Mg", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Magnesium, Mg
Bratwurst, beef and pork, smoked 297 g 26.3 g 2 g 12.2 g 15.000 mg
Frankfurter, pork 269 g 23.7 g 0.3 g 12.8 g 15.000 mg
Eclairs, custard-filled with chocolate glaze, prepared from recipe 262 g 15.7 g 24.2 g 6.4 g 15.000 mg
Frankfurter, meat, heated 278 g 24.3 g 4.9 g 9.8 g 15.000 mg
Frankfurter, meat 290 g 25.8 g 4.2 g 10.3 g 15.000 mg
Bologna, chicken, turkey, pork 298 g 26.2 g 5.7 g 9.9 g 15.000 mg
Bologna, chicken, pork, beef 272 g 22.7 g 5.6 g 11.3 g 15.000 mg
Puddings, chocolate, ready-to-eat, fat free 93 g 0.3 g 20.9 g 1.9 g 15.000 mg
Apricots, dried, sulfured, stewed, with added sugar 113 g 0.2 g 29.3 g 1.2 g 15.000 mg
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A 56 g 2.0 g 5.5 g 4.0 g 15.000 mg
Babyfood, apple yogurt dessert, strained 96 g 1.6 g 19.5 g 0.8 g 15.000 mg
Pie, lemon meringue, commercially prepared 268 g 8.7 g 47.2 g 1.5 g 15.000 mg
Egg substitute, frozen 160 g 11.1 g 3.2 g 11.3 g 15.000 mg
Pie, pumpkin, commercially prepared 210 g 9.5 g 27.3 g 3.9 g 15.000 mg
Duck, domesticated, meat and skin, raw 404 g 39.3 g - 11.5 g 15.000 mg
Pie crust, standard-type, dry mix 518 g 31.4 g 52.1 g 6.9 g 15.000 mg
Pie crust, standard-type, dry mix, prepared, baked 501 g 30.4 g 50.4 g 6.7 g 15.000 mg
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, prime, raw 377 g 34.5 g - 15.5 g 15.000 mg
Phyllo dough 299 g 6 g 52.6 g 7.1 g 15.000 mg
Turkey, all classes, neck, meat only, cooked, simmered 180 g 7.3 g - 26.8 g 15.000 mg
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