It takes 3500 calories to make a pound of fat!

Histidine

Entries containing "Histidine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Histidine
Spices, poppy seed 533 g 44.7 g 23.7 g 18.0 g 0.528 g
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, raw 272 g 22.2 g - 16.7 g 0.528 g
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw 256 g 20.5 g - 16.7 g 0.528 g
Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) 607 g 56.4 g 17.9 g 18.0 g 0.528 g
Fish, cod, Pacific, raw 82 g 0.6 g - 17.9 g 0.527 g
Nuts, pistachio nuts, dry roasted, with salt added 568 g 46.0 g 26.8 g 21.4 g 0.527 g
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw 259 g 20.9 g - 16.6 g 0.527 g
Nuts, pistachio nuts, dry roasted, without salt added 571 g 46.0 g 27.7 g 21.4 g 0.527 g
Chicken, broilers or fryers, meat and skin and giblets and neck, raw 213 g 14.8 g 0.1 g 18.3 g 0.526 g
Seeds, chia seeds, dried 490 g 30.8 g 43.9 g 15.6 g 0.526 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, raw 383 g 35.2 g - 15.4 g 0.526 g
Fish, carp, raw 127 g 5.6 g - 17.8 g 0.525 g
Fish, croaker, Atlantic, cooked, breaded and fried 221 g 12.7 g 7.5 g 18.2 g 0.525 g
Turkey, all classes, back, meat and skin, raw 196 g 13.1 g - 18.1 g 0.525 g
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw 264 g 21.5 g - 16.6 g 0.525 g
Lamb, variety meats and by-products, mechanically separated, raw 276 g 23.5 g - 15.0 g 0.525 g
Poultry, mechanically deboned, from mature hens, raw 243 g 20.0 g - 14.7 g 0.525 g
Fish, cod, Atlantic, raw 82 g 0.7 g - 17.8 g 0.524 g
Beans, adzuki, mature seeds, raw 329 g 0.5 g 62.9 g 19.9 g 0.524 g
Beans, french, mature seeds, raw 343 g 2.0 g 64.1 g 18.8 g 0.524 g
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