Tequila is made from the root of the blue agave cactus

Histidine

Entries containing "Histidine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Histidine
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw 244 g 19.0 g - 17.1 g 0.541 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw 367 g 33.3 g - 15.8 g 0.540 g
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw 243 g 18.9 g - 17.1 g 0.540 g
Pork, fresh, variety meats and by-products, mechanically separated, raw 304 g 26.5 g - 15.0 g 0.540 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/2" fat, prime, raw 370 g 33.6 g - 15.8 g 0.539 g
Fish, whiting, mixed species, raw 90 g 1.3 g - 18.3 g 0.539 g
Turkey, young tom, back, meat and skin, raw 179 g 11.1 g - 18.5 g 0.539 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, choice, raw 345 g 30.8 g - 15.8 g 0.539 g
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter 330 g 23.5 g 8.7 g 19.8 g 0.539 g
Poultry food products, ground turkey, raw 149 g 8.3 g - 17.5 g 0.539 g
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw 244 g 19.0 g - 17.0 g 0.539 g
Fish, salmon, chinook, smoked 117 g 4.3 g - 18.3 g 0.538 g
Fish, shark, mixed species, cooked, batter-dipped and fried 228 g 13.8 g 6.4 g 18.6 g 0.538 g
Fish, salmon, chinook, smoked, (lox), regular 117 g 4.3 g - 18.3 g 0.538 g
Honey roll sausage, beef 182 g 10.5 g 2.2 g 18.6 g 0.538 g
Fish, halibut, cooked, with skin (Alaska Native) 113 g 2.7 g - 22.1 g 0.538 g
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Breast, meat and skin with breading, analyzed prior to January 2007 276 g 17.0 g 8.1 g 22.6 g 0.538 g
Crustaceans, spiny lobster, mixed species, cooked, moist heat 143 g 1.9 g 3.1 g 26.4 g 0.537 g
Beerwurst, pork and beef 276 g 22.5 g 4.3 g 14 g 0.537 g
POPEYES, Fried Chicken, Spicy, Drumstick, meat and skin with breading, analyzed prior to January 2007 256 g 16.0 g 5.5 g 22.6 g 0.537 g
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