Rice is the staple food of more than one-half of the world's population

Histidine

Entries containing "Histidine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Histidine
Fast foods, cheeseburger; single, large patty; with condiments and bacon 282 g 15.9 g 18.9 g 15.8 g 0.508 g
Bratwurst, veal, cooked 341 g 31.7 g - 14.0 g 0.508 g
Chicken, broilers or fryers, wing, meat and skin, raw 222 g 16.0 g - 18.3 g 0.507 g
Beans, navy, mature seeds, raw 337 g 1.5 g 60.8 g 22.3 g 0.507 g
Nuts, pistachio nuts, raw 557 g 44.4 g 28.0 g 20.6 g 0.507 g
Chicken, liver, all classes, raw 116 g 4.8 g - 16.9 g 0.507 g
Fish, pollock, walleye, raw 81 g 0.8 g - 17.2 g 0.506 g
Fish, sablefish, cooked, dry heat 250 g 19.6 g - 17.2 g 0.506 g
Emu, outside drum, raw 103 g 0.5 g - 23.1 g 0.505 g
Fast foods, hamburger; double, regular, patty; plain 295 g 14.4 g 24.1 g 17.1 g 0.505 g
Chicken, broilers or fryers, thigh, meat and skin, raw 211 g 15.3 g - 17.3 g 0.505 g
Cheese, goat, soft type 268 g 21.1 g 0.9 g 18.5 g 0.505 g
Turkey, mechanically deboned, from turkey frames, raw 201 g 16.0 g - 13.3 g 0.504 g
Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw 311 g 27 g - 15.9 g 0.503 g
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Drumstick, meat and skin with breading, analyzed prior to January 2007 285 g 18.6 g 8.2 g 21.1 g 0.503 g
Chicken, stewing, meat and skin, and giblets and neck, raw 251 g 19.5 g 0.2 g 17.5 g 0.502 g
Turkey, young hen, back, meat and skin, raw 218 g 15.9 g - 17.5 g 0.502 g
Chicken, roasting, meat and skin, raw 216 g 15.9 g - 17.1 g 0.501 g
Fish, salmon, sockeye (red), raw (Alaska Native) 153 g 7.3 g - 21.9 g 0.500 g
Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) 595 g 53.8 g 21.2 g 17 g 0.500 g
1234 ... 9899100101102103104105 ... 226227228229