Italians consume a million and a half tons of spaghetti every year

Histidine

Entries containing "Histidine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Histidine
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, prime, raw 364 g 32.9 g - 15.9 g 0.545 g
Fish, dolphinfish, raw 85 g 0.7 g - 18.5 g 0.545 g
Chicken, capons, meat and skin and giblets and neck, raw 232 g 16.9 g 0.1 g 18.5 g 0.545 g
Turkey roll, light and dark meat 149 g 7.0 g 2.1 g 18.1 g 0.545 g
Seeds, sunflower seed butter, with salt added 579 g 47.7 g 27.4 g 19.7 g 0.545 g
Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw 261 g 20.8 g - 17.2 g 0.545 g
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw 244 g 18.9 g - 17.2 g 0.545 g
Seeds, sunflower seed butter, without salt 579 g 47.7 g 27.4 g 19.7 g 0.545 g
Fish, pompano, florida, raw 164 g 9.5 g - 18.5 g 0.544 g
Ostrich, top loin, raw 119 g 3.0 g - 21.7 g 0.544 g
Fish, catfish, channel, wild, cooked, dry heat 105 g 2.9 g - 18.5 g 0.544 g
Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw 279 g 22.8 g - 17.2 g 0.544 g
Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw 273 g 22.1 g - 17.2 g 0.544 g
Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw 251 g 19.7 g - 17.2 g 0.544 g
Chicken, broilers or fryers, meat and skin, raw 215 g 15.1 g - 18.6 g 0.544 g
Fish, sea bass, mixed species, raw 97 g 2 g - 18.4 g 0.543 g
Fish, eel, mixed species, raw 184 g 11.7 g - 18.4 g 0.543 g
Fish, halibut, greenland, cooked, dry heat 239 g 17.7 g - 18.4 g 0.542 g
Frankfurter, turkey 223 g 17.3 g 3.8 g 12.2 g 0.542 g
Ostrich, oyster, raw 125 g 3.7 g - 21.6 g 0.541 g
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