Choking on food is the 7th leading cause of death in the US

Histidine

Entries containing "Histidine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Histidine
Turkey, young hen, meat and skin, raw 168 g 9.1 g - 20.2 g 0.608 g
Beef, chuck, top blade, separable lean only, trimmed to 1/4" fat, USDA select, raw 129 g 5.4 g - 18.8 g 0.607 g
Fish, roe, mixed species, raw 143 g 6.4 g 1.5 g 22.3 g 0.607 g
Beef, chuck, top blade, separable lean and fat, trimmed to 1/4" fat, USDA select, raw 131 g 5.6 g - 18.8 g 0.607 g
Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw 161 g 9.0 g - 18.8 g 0.607 g
Fish, salmon, pink, canned, drained solids with bone 136 g 4.8 g - 23.1 g 0.607 g
Chicken, broilers or fryers, back, meat only, raw 137 g 5.9 g - 19.6 g 0.607 g
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw 195 g 12.6 g - 19.2 g 0.607 g
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 176 g 10.5 g - 19.0 g 0.606 g
Turkey, fryer-roasters, dark meat, meat and skin, raw 129 g 4.8 g - 20.1 g 0.606 g
Fish, turbot, european, cooked, dry heat 122 g 3.8 g - 20.6 g 0.606 g
Pork, fresh, variety meats and by-products, tongue, cooked, braised 271 g 18.6 g - 24.1 g 0.605 g
Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted 123 g 5.5 g 4.5 g 13.9 g 0.605 g
Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted 123 g 5.5 g 4.5 g 13.9 g 0.605 g
Beef, plate, outside skirt steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw 204 g 13.7 g - 18.7 g 0.605 g
Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw 164 g 9.1 g - 19.1 g 0.605 g
Beef, ground, 85% lean meat / 15% fat, raw 215 g 15 g - 18.6 g 0.605 g
Fish, snapper, mixed species, raw 100 g 1.3 g - 20.5 g 0.604 g
Fish, milkfish, raw 148 g 6.7 g - 20.5 g 0.604 g
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw 265 g 21.0 g - 17.7 g 0.604 g
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