French Fries are originally from Belgium not France

Histidine

Entries containing "Histidine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Histidine
Nuts, almonds, dry roasted, with salt added 597 g 52.8 g 19.3 g 22.1 g 0.615 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw 258 g 20.1 g - 18.0 g 0.615 g
Beef, chuck, top blade, separable lean and fat, trimmed to 1/4" fat, all grades, raw 149 g 7.5 g - 19.1 g 0.615 g
Nuts, almonds, dry roasted, without salt added 597 g 52.8 g 19.3 g 22.1 g 0.615 g
Salami, dry or hard, pork 407 g 33.7 g 1.6 g 22.6 g 0.614 g
Beef, chuck, blade roast, separable lean only, trimmed to 1/4" fat, select, raw 139 g 6.3 g - 19.3 g 0.614 g
Salami, Italian, pork 425 g 37 g 1.2 g 21.7 g 0.614 g
Turkey, young tom, meat and skin, raw 154 g 7.4 g - 20.5 g 0.614 g
Turkey, all classes, meat and skin, raw 160 g 8.0 g - 20.4 g 0.614 g
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw 277 g 22.2 g - 17.9 g 0.614 g
Fish, trout, rainbow, farmed, raw 138 g 5.4 g - 20.9 g 0.614 g
Fish, halibut, Atlantic and Pacific, raw 110 g 2.3 g - 20.8 g 0.613 g
Beef, tenderloin, separable lean and fat, trimmed to 1/4" fat, prime, raw 284 g 23.1 g - 17.9 g 0.613 g
Beef, chuck, mock tender steak, separable lean only, trimmed to 1/4" fat, all grades, raw 112 g 3.4 g - 19.0 g 0.613 g
Pork, cured, ham and water product, whole, boneless, separable lean only, unheated 116 g 4.9 g 4 g 14.1 g 0.613 g
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw 155 g 8.0 g - 19.4 g 0.613 g
Beef, short loin, top loin, separable lean and fat, trimmed to 1/2" fat, prime, raw 322 g 27.3 g - 17.9 g 0.612 g
Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated 117 g 5.0 g 4 g 14.1 g 0.612 g
Beans, yellow, mature seeds, raw 345 g 2.6 g 60.7 g 22 g 0.612 g
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw 113 g 3.5 g - 19 g 0.612 g
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