Cheese closes the stomach and should always be served at the end of a meal.

Histidine

Entries containing "Histidine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Histidine
Fish, snapper, mixed species, raw 100 g 1.3 g - 20.5 g 0.604 g
Cheese, mozzarella, part skim milk, low moisture 302 g 20.0 g 3.8 g 26.0 g 0.603 g
Fish, salmon, sockeye, canned, without salt, drained solids with bone 153 g 7.3 g - 20.5 g 0.603 g
Fish, trout, rainbow, wild, raw 119 g 3.5 g - 20.5 g 0.603 g
Dutch brand loaf, chicken, pork and beef 273 g 22.9 g 3.9 g 12 g 0.603 g
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw 185 g 11.5 g - 19.0 g 0.602 g
Cheese, roquefort 369 g 30.6 g 2 g 21.5 g 0.602 g
Corned beef loaf, jellied 153 g 6.1 g - 22.9 g 0.601 g
Beans, black, mature seeds, raw 341 g 1.4 g 62.4 g 21.6 g 0.601 g
Goose, domesticated, meat only, raw 161 g 7.1 g - 22.8 g 0.601 g
Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted 340 g 28.8 g - 19.0 g 0.601 g
Turkey, young hen, meat and skin and giblets and neck, raw 166 g 8.8 g 0.1 g 20.2 g 0.601 g
Pork, fresh, variety meats and by-products, heart, cooked, braised 148 g 5.1 g 0.4 g 23.6 g 0.600 g
Lamb, variety meats and by-products, liver, cooked, pan-fried 238 g 12.7 g 3.8 g 25.5 g 0.600 g
Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw 274 g 22.1 g - 17.5 g 0.600 g
Peanuts, all types, dry-roasted, with salt 585 g 49.7 g 21.5 g 23.7 g 0.599 g
Peanuts, all types, dry-roasted, without salt 585 g 49.7 g 21.5 g 23.7 g 0.599 g
Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw 201 g 13.4 g - 18.9 g 0.599 g
Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw 201 g 13.4 g - 18.9 g 0.599 g
Fish, anchovy, european, raw 131 g 4.8 g - 20.4 g 0.599 g
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