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Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Fish, ling, raw 87 g 0.6 g - 19.0 g 0.911 g
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw 110 g 3.2 g - 19.2 g 0.911 g
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Skin and Breading, analyzed prior to January 2007 463 g 37.0 g 21.7 g 10.8 g 0.911 g
Cheesefurter, cheese smokie, pork, beef 328 g 29 g 1.5 g 14.1 g 0.910 g
Sausage, summer, pork and beef, sticks, with cheddar cheese 426 g 37.9 g 1.8 g 19.4 g 0.910 g
Sausage, pork and beef, with cheddar cheese, smoked 296 g 25.8 g 2.1 g 12.9 g 0.910 g
Blood sausage 379 g 34.5 g 1.3 g 14.6 g 0.910 g
Swisswurst, pork and beef, with swiss cheese, smoked 307 g 27.4 g 1.6 g 12.7 g 0.910 g
Elk, free range, roast, eye of round, raw (Shoshone Bannock) 101 g 2.1 g 0.7 g 19.7 g 0.909 g
Fish, haddock, raw 87 g 0.7 g - 18.9 g 0.908 g
Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated 91 g 2.3 g 0.3 g 17.4 g 0.908 g
Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw 109 g 3.1 g - 20.2 g 0.908 g
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw 201 g 13.5 g - 18.6 g 0.907 g
Seeds, chia seeds, dried 490 g 30.8 g 43.9 g 15.6 g 0.907 g
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw 201 g 13.5 g - 18.6 g 0.907 g
Beef, chuck, top blade, separable lean and fat, trimmed to 1/4" fat, all grades, raw 149 g 7.5 g - 19.1 g 0.907 g
Fish, scup, raw 105 g 2.7 g - 18.9 g 0.906 g
Lima beans, large, mature seeds, raw 338 g 0.7 g 63.4 g 21.5 g 0.906 g
Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated 110 g 4.0 g 1.2 g 17.3 g 0.906 g
Fish, bass, fresh water, mixed species, raw 114 g 3.7 g - 18.9 g 0.905 g
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