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Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Fish, whitefish, mixed species, raw 134 g 5.9 g - 19.1 g 0.916 g
Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only 113 g 4.2 g 1.2 g 17.5 g 0.916 g
Candies, peanut bar 522 g 33.7 g 47.4 g 15.5 g 0.916 g
Beef, chuck, top blade, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw 162 g 8.8 g - 19.3 g 0.916 g
Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw 201 g 13.4 g - 18.8 g 0.916 g
Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw 157 g 8.3 g - 19.3 g 0.915 g
Lamb, variety meats and by-products, kidneys, raw 97 g 3.0 g 0.8 g 15.7 g 0.915 g
Emu, top loin, cooked, broiled 152 g 3.1 g - 29.1 g 0.915 g
Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw 186 g 11.0 g - 20.3 g 0.914 g
Beef, chuck, top blade, separable lean only, trimmed to 1/4" fat, all grades, raw 141 g 6.6 g - 19.2 g 0.914 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw 288 g 24.0 g - 16.8 g 0.914 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw 335 g 29.2 g - 16.7 g 0.913 g
Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA select, raw 163 g 9.0 g - 19.1 g 0.913 g
Babyfood, meat, chicken, strained 130 g 7.9 g 0.1 g 13.7 g 0.913 g
Fish, cusk, raw 87 g 0.7 g - 19.0 g 0.912 g
Beans, white, mature seeds, raw 333 g 0.9 g 60.3 g 23.4 g 0.912 g
Beef, chuck, mock tender steak, separable lean only, trimmed to 1/4" fat, USDA select, raw 109 g 3.0 g - 19.2 g 0.912 g
Game meat, beaver, raw 146 g 4.8 g - 24.1 g 0.912 g
Buckwheat groats, roasted, dry 346 g 2.7 g 75.0 g 11.7 g 0.912 g
Fish, cisco, raw 98 g 1.9 g - 19.0 g 0.911 g