Tequila is made from the root of the blue agave cactus

Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Pork sausage, fresh, raw 304 g 26.5 g - 15.1 g 0.933 g
Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw 164 g 9.1 g - 19.1 g 0.932 g
Fish, halibut, raw, with skin (Alaska Native) 108 g 2.9 g - 20.5 g 0.932 g
Fish, perch, mixed species, raw 91 g 0.9 g - 19.4 g 0.931 g
Poultry, mechanically deboned, from backs and necks without skin, raw 199 g 15.5 g - 13.8 g 0.931 g
Fish, sunfish, pumpkin seed, raw 89 g 0.7 g - 19.4 g 0.931 g
Pork, fresh, loin, tenderloin, separable lean and fat, raw 120 g 3.5 g - 20.7 g 0.930 g
Fish, grouper, mixed species, raw 92 g 1.0 g - 19.4 g 0.930 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw 221 g 15.4 g - 19.2 g 0.930 g
WENDY'S, CLASSIC DOUBLE, with cheese 241 g 14.2 g 11.7 g 16.5 g 0.930 g
Veal, variety meats and by-products, kidneys, raw 99 g 3.1 g 0.9 g 15.8 g 0.930 g
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, all grades, raw 254 g 20.1 g - 17.0 g 0.930 g
Fish, mullet, striped, raw 117 g 3.8 g - 19.4 g 0.929 g
Luxury loaf, pork 141 g 4.8 g 4.9 g 18.4 g 0.929 g
Pork, fresh, shoulder, whole, separable lean only, raw 148 g 7.1 g - 19.6 g 0.928 g
Duck, domesticated, meat and skin, raw 404 g 39.3 g - 11.5 g 0.928 g
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw 185 g 11.5 g - 19.0 g 0.928 g
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw 265 g 21.3 g - 17.0 g 0.927 g
Beef, chuck, top blade, separable lean only, trimmed to 1/4" fat, USDA choice, raw 150 g 7.4 g - 19.5 g 0.927 g
Fish, burbot, raw 90 g 0.8 g - 19.3 g 0.927 g
1234 ... 9293949596979899 ... 223224225226