Tequila is made from the root of the blue agave cactus


Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Pork, cured, ham, whole, separable lean and fat, unheated 246 g 18.5 g 0.1 g 18.5 g 0.893 g
Crustaceans, crayfish, mixed species, farmed, raw 72 g 1.0 g - 14.9 g 0.893 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, all grades, raw 313 g 27.0 g - 16.4 g 0.893 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 g 27.9 g - 16.3 g 0.891 g
Fish, monkfish, cooked, dry heat 97 g 2.0 g - 18.6 g 0.891 g
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/2" fat, prime, raw 328 g 28.6 g - 16.3 g 0.891 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, select, raw 304 g 26.0 g - 16.3 g 0.890 g
BURGER KING, Cheeseburger 286 g 14.8 g 23.7 g 14.6 g 0.890 g
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw 215 g 15.2 g - 18.2 g 0.890 g
Fish, spot, raw 123 g 4.9 g - 18.5 g 0.889 g
Pork, cured, canadian-style bacon, unheated 157 g 7.0 g 1.7 g 20.6 g 0.888 g
Fish, dolphinfish, raw 85 g 0.7 g - 18.5 g 0.888 g
Pork, oriental style, dehydrated 615 g 62.4 g 1.4 g 11.8 g 0.888 g
Fish, pompano, florida, raw 164 g 9.5 g - 18.5 g 0.887 g
Fish, catfish, channel, wild, cooked, dry heat 105 g 2.9 g - 18.5 g 0.887 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw 316 g 27.3 g - 16.3 g 0.887 g
Braunschweiger (a liver sausage), pork 327 g 28.5 g 3.1 g 14.5 g 0.886 g
Fish, eel, mixed species, raw 184 g 11.7 g - 18.4 g 0.885 g
Fish, sea bass, mixed species, raw 97 g 2 g - 18.4 g 0.885 g
Babyfood, meat, lamb, junior 112 g 5.2 g - 15.2 g 0.885 g