Rice is the staple food of more than one-half of the world's population

Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Turkey, young tom, skin only, cooked, roasted 422 g 37.3 g - 20.1 g 3.212 g
Peanut flour, defatted 327 g 0.6 g 34.7 g 52.2 g 3.145 g
Turkey, all classes, skin only, cooked, roasted 442 g 39.7 g - 19.7 g 3.142 g
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered 166 g 10.8 g 0.2 g 16.0 g 3.142 g
Seaweed, spirulina, dried 290 g 7.7 g 23.9 g 57.5 g 3.099 g
Egg, white, dried, powder, glucose reduced 376 g 0.0 g 4.5 g 82.4 g 3.085 g
Seeds, sunflower seed flour, partially defatted 326 g 1.6 g 35.8 g 48.1 g 3.083 g
Turkey, young hen, skin only, cooked, roasted 482 g 44.5 g - 19.0 g 3.036 g
Fish, cod, Atlantic, dried and salted 290 g 2.4 g - 62.8 g 3.015 g
Mollusks, whelk, unspecified, cooked, moist heat 275 g 0.8 g 15.5 g 47.7 g 2.991 g
Chicken, broilers or fryers, skin only, cooked, fried, flour 502 g 42.6 g 9.3 g 19.1 g 2.888 g
Egg, white, dried, flakes, glucose reduced 351 g 0.0 g 4.2 g 76.9 g 2.880 g
Egg, white, dried 382 g - 7.8 g 81.1 g 2.842 g
Seeds, sesame flour, partially defatted 382 g 11.9 g 35.1 g 40.3 g 2.761 g
Pork, cured, bacon, cooked, microwaved 505 g 37.3 g 1.1 g 38.6 g 2.711 g
Pork, cured, bacon, cooked, pan-fried 533 g 40.3 g 1.5 g 38.3 g 2.691 g
Pork, cured, bacon, cooked, broiled, pan-fried or roasted 541 g 41.8 g 1.4 g 37.0 g 2.691 g
Soy protein concentrate, produced by alcohol extraction 331 g 0.5 g 30.9 g 58.1 g 2.688 g
Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash 328 g 0.5 g 25.4 g 63.6 g 2.688 g
Soy protein concentrate, produced by acid wash 331 g 0.5 g 30.9 g 58.1 g 2.688 g
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