Italians consume a million and a half tons of spaghetti every year

Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Pork, fresh, variety meats and by-products, mechanically separated, raw 304 g 26.5 g - 15.0 g 0.862 g
Fish, herring, Atlantic, raw 158 g 9.0 g - 18.0 g 0.862 g
Chicken, broilers or fryers, neck, meat only, raw 154 g 8.8 g - 17.6 g 0.862 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw 367 g 33.3 g - 15.8 g 0.860 g
Fish, cod, Pacific, raw 82 g 0.6 g - 17.9 g 0.859 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/2" fat, prime, raw 370 g 33.6 g - 15.8 g 0.859 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, choice, raw 345 g 30.8 g - 15.8 g 0.859 g
Beans, yellow, mature seeds, raw 345 g 2.6 g 60.7 g 22 g 0.859 g
Sausage, Polish, pork and beef, smoked 301 g 26.6 g 2.0 g 12.1 g 0.857 g
Bratwurst, beef and pork, smoked 297 g 26.3 g 2 g 12.2 g 0.857 g
Sausage, Berliner, pork, beef 230 g 17.2 g 2.6 g 15.3 g 0.857 g
Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw 243 g 18.7 g - 17.5 g 0.857 g
Fish, carp, raw 127 g 5.6 g - 17.8 g 0.856 g
Pork, cured, shoulder, blade roll, separable lean and fat, unheated 269 g 22.0 g - 16.5 g 0.856 g
Fish, cod, Atlantic, raw 82 g 0.7 g - 17.8 g 0.855 g
Poultry food products, ground turkey, raw 149 g 8.3 g - 17.5 g 0.855 g
Fish, croaker, Atlantic, raw 104 g 3.2 g - 17.8 g 0.854 g
Beans, great northern, mature seeds, raw 339 g 1.1 g 62.4 g 21.9 g 0.853 g
Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated 162 g 10.8 g 0.6 g 15.7 g 0.852 g
Fish, bass, striped, raw 97 g 2.3 g - 17.7 g 0.851 g
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