Choking on food is the 7th leading cause of death in the US

Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Rice bran, crude 316 g 20.9 g 49.7 g 13.4 g 0.875 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, raw 333 g 29.3 g - 16.0 g 0.875 g
Sandwiches and burgers, roast beef sandwich with cheese 269 g 10.2 g 25.8 g 18.3 g 0.873 g
Fish, shark, mixed species, cooked, batter-dipped and fried 228 g 13.8 g 6.4 g 18.6 g 0.872 g
Pork, fresh, loin, country-style ribs, separable lean and fat, raw 189 g 11.8 g - 19.3 g 0.872 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw 250 g 19.1 g - 18.2 g 0.872 g
Turkey roast, boneless, frozen, seasoned, light and dark meat, raw 120 g 2.2 g 6.4 g 17.6 g 0.872 g
Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated 179 g 12.1 g 1.4 g 16.1 g 0.872 g
Fish, roughy, orange, cooked, dry heat 105 g 0.9 g - 22.6 g 0.871 g
Lima beans, thin seeded (baby), mature seeds, raw 335 g 0.9 g 62.8 g 20.6 g 0.871 g
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw 229 g 17.0 g - 17.8 g 0.871 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, prime, raw 364 g 32.9 g - 15.9 g 0.868 g
Pork, fresh, carcass, separable lean and fat, raw 376 g 35.1 g - 13.9 g 0.868 g
Babyfood, meat, ham, junior 97 g 3.8 g 3.7 g 11.3 g 0.866 g
Nuts, cashew nuts, oil roasted, without salt added 580 g 47.8 g 29.9 g 16.8 g 0.866 g
Cereals ready-to-eat, granola, homemade 489 g 24.1 g 53.3 g 14.9 g 0.866 g
Nuts, cashew nuts, oil roasted, with salt added 581 g 47.8 g 30.2 g 16.8 g 0.866 g
Sausage, Italian, pork, raw 346 g 31.3 g 0.7 g 14.3 g 0.865 g
Poultry, mechanically deboned, from mature hens, raw 243 g 20.0 g - 14.7 g 0.864 g
Chicken, heart, all classes, raw 153 g 9.3 g 0.7 g 15.6 g 0.863 g
1234 ... 100101102103104105106107 ... 223224225226