Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
Folate, DFE
|
|
Tree fern, cooked, with salt
|
40
|
g
|
0.1
|
g
|
10.8
|
g
|
0.3
|
g
|
15.000
|
mcg
|
|
Sauce, oyster, ready-to-serve
|
51
|
g
|
0.3
|
g
|
10.9
|
g
|
1.4
|
g
|
15.000
|
mcg
|
|
Tomatoes, red, ripe, raw, year round average
|
18
|
g
|
0.2
|
g
|
3.9
|
g
|
0.9
|
g
|
15.000
|
mcg
|
|
Snacks, cornnuts, nacho-flavor
|
438
|
g
|
14.2
|
g
|
71.6
|
g
|
9.4
|
g
|
15.000
|
mcg
|
|
Tofu, raw, regular, prepared with calcium sulfate
|
76
|
g
|
4.8
|
g
|
1.9
|
g
|
8.1
|
g
|
15.000
|
mcg
|
|
Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
|
359
|
g
|
29.8
|
g
|
-
|
|
21.1
|
g
|
15.000
|
mcg
|
|
Tree fern, cooked, without salt
|
40
|
g
|
0.1
|
g
|
11.0
|
g
|
0.3
|
g
|
15.000
|
mcg
|
|
Turnips, raw
|
28
|
g
|
0.1
|
g
|
6.4
|
g
|
0.9
|
g
|
15.000
|
mcg
|
|
Veal, composite of trimmed retail cuts, separable lean and fat, cooked
|
231
|
g
|
11.4
|
g
|
-
|
|
30.1
|
g
|
15.000
|
mcg
|
|
Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded
|
211
|
g
|
8.4
|
g
|
-
|
|
31.8
|
g
|
15.000
|
mcg
|
|
Candies, sugar-coated almonds
|
472
|
g
|
17.5
|
g
|
68.7
|
g
|
10
|
g
|
15.000
|
mcg
|
|
Veal, loin, separable lean and fat, cooked, roasted
|
217
|
g
|
12.3
|
g
|
-
|
|
24.8
|
g
|
15.000
|
mcg
|
|
Veal, loin, separable lean only, cooked, braised
|
226
|
g
|
9.2
|
g
|
-
|
|
33.6
|
g
|
15.000
|
mcg
|
|
Sauce, homemade, white, thick
|
186
|
g
|
13.8
|
g
|
11.6
|
g
|
4.0
|
g
|
15.000
|
mcg
|
|
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
|
228
|
g
|
10.1
|
g
|
-
|
|
32.1
|
g
|
15.000
|
mcg
|
|
Veal, shoulder, arm, separable lean and fat, raw
|
132
|
g
|
5.4
|
g
|
-
|
|
19.3
|
g
|
15.000
|
mcg
|
|
Veal, shoulder, blade, separable lean and fat, cooked, braised
|
225
|
g
|
10.1
|
g
|
-
|
|
31.3
|
g
|
15.000
|
mcg
|
|
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
|
332
|
g
|
23.6
|
g
|
4.2
|
g
|
24.0
|
g
|
15.000
|
mcg
|
|
Veal, shoulder, blade, separable lean only, cooked, braised
|
198
|
g
|
6.5
|
g
|
-
|
|
32.7
|
g
|
15.000
|
mcg
|
|
Veal, sirloin, separable lean and fat, cooked, braised
|
252
|
g
|
13.1
|
g
|
-
|
|
31.3
|
g
|
15.000
|
mcg
|