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Folate, DFE

Entries containing "Folate, DFE", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Folate, DFE
Tree fern, cooked, with salt 40 g 0.1 g 10.8 g 0.3 g 15.000 mcg
Sauce, oyster, ready-to-serve 51 g 0.3 g 10.9 g 1.4 g 15.000 mcg
Tomatoes, red, ripe, raw, year round average 18 g 0.2 g 3.9 g 0.9 g 15.000 mcg
Snacks, cornnuts, nacho-flavor 438 g 14.2 g 71.6 g 9.4 g 15.000 mcg
Tofu, raw, regular, prepared with calcium sulfate 76 g 4.8 g 1.9 g 8.1 g 15.000 mcg
Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 359 g 29.8 g - 21.1 g 15.000 mcg
Tree fern, cooked, without salt 40 g 0.1 g 11.0 g 0.3 g 15.000 mcg
Turnips, raw 28 g 0.1 g 6.4 g 0.9 g 15.000 mcg
Veal, composite of trimmed retail cuts, separable lean and fat, cooked 231 g 11.4 g - 30.1 g 15.000 mcg
Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded 211 g 8.4 g - 31.8 g 15.000 mcg
Candies, sugar-coated almonds 472 g 17.5 g 68.7 g 10 g 15.000 mcg
Veal, loin, separable lean and fat, cooked, roasted 217 g 12.3 g - 24.8 g 15.000 mcg
Veal, loin, separable lean only, cooked, braised 226 g 9.2 g - 33.6 g 15.000 mcg
Sauce, homemade, white, thick 186 g 13.8 g 11.6 g 4.0 g 15.000 mcg
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised 228 g 10.1 g - 32.1 g 15.000 mcg
Veal, shoulder, arm, separable lean and fat, raw 132 g 5.4 g - 19.3 g 15.000 mcg
Veal, shoulder, blade, separable lean and fat, cooked, braised 225 g 10.1 g - 31.3 g 15.000 mcg
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour 332 g 23.6 g 4.2 g 24.0 g 15.000 mcg
Veal, shoulder, blade, separable lean only, cooked, braised 198 g 6.5 g - 32.7 g 15.000 mcg
Veal, sirloin, separable lean and fat, cooked, braised 252 g 13.1 g - 31.3 g 15.000 mcg