Cheese closes the stomach and should always be served at the end of a meal.

Fatty acids, total monounsaturated

Entries containing "Fatty acids, total monounsaturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total monounsaturated
Sausage, summer, pork and beef, sticks, with cheddar cheese 426 g 37.9 g 1.8 g 19.4 g 13.680 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 383 g 32.0 g - 22.3 g 13.680 g
Frankfurter, beef and pork 305 g 27.6 g 1.7 g 11.5 g 13.670 g
Sauce, alfredo mix, dry 535 g 36.4 g 36.5 g 15.3 g 13.669 g
Cheesefurter, cheese smokie, pork, beef 328 g 29 g 1.5 g 14.1 g 13.640 g
Frankfurter, low sodium 315 g 28.5 g 1.8 g 12 g 13.606 g
Pate, truffle flavor 327 g 28.5 g 6.3 g 11.2 g 13.600 g
Spices, coriander seed 298 g 17.8 g 55.0 g 12.4 g 13.580 g
Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds 484 g 31.9 g 44.9 g 14.2 g 13.540 g
Snacks, trail mix, regular, with chocolate chips, unsalted nuts and seeds 484 g 31.9 g 44.9 g 14.2 g 13.540 g
Chicken, broilers or fryers, skin only, raw 349 g 32.4 g - 13.3 g 13.540 g
Polish sausage, pork 326 g 28.7 g 1.6 g 14.1 g 13.520 g
Luncheon meat, pork with ham, minced, canned, includes SPAM (Hormel) 315 g 26.6 g 4.6 g 13.4 g 13.505 g
Salad dressing, caesar dressing, regular 528 g 57.7 g 3.1 g 1.2 g 13.504 g
Pie crust, standard-type, prepared from recipe, unbaked 469 g 30.8 g 42.3 g 5.7 g 13.500 g
Pork, fresh, spareribs, separable lean and fat, cooked, braised 397 g 30.3 g - 29.1 g 13.480 g
Pork, fresh, backribs, separable lean and fat, cooked, roasted 370 g 29.6 g - 24.3 g 13.460 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 376 g 31.2 g - 22.2 g 13.430 g
Cookies, shortbread, commercially prepared, plain 502 g 24.1 g 64.5 g 6.1 g 13.420 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 378 g 31.3 g - 22.5 g 13.390 g
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