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20:5 n-3, Eicosapentaenoic (EPA), Timnodonic

Entries containing "20:5 n-3, Eicosapentaenoic (EPA), Timnodonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:5 n-3, Eicosapentaenoic (EPA), Timnodonic
Crustaceans, shrimp, mixed species, cooked, breaded and fried 242 g 12.3 g 11.5 g 21.4 g 0.109 g
Egg, yolk, raw, frozen, salted 274 g 23 g 1.6 g 14 g 0.109 g
Fish, swordfish, raw 121 g 4.0 g - 19.8 g 0.108 g
Fish, eel, mixed species, cooked, dry heat 236 g 15.0 g - 23.7 g 0.108 g
Crustaceans, crayfish, mixed species, wild, raw 77 g 1.0 g - 16.0 g 0.104 g
Fish, ocean perch, Atlantic, cooked, dry heat 121 g 2.1 g - 23.9 g 0.103 g
Fish, cod, Pacific, cooked, dry heat 105 g 0.8 g - 23.0 g 0.103 g
Fish, perch, mixed species, cooked, dry heat 117 g 1.2 g - 24.9 g 0.101 g
Fish, catfish, channel, wild, cooked, dry heat 105 g 2.9 g - 18.5 g 0.100 g
Egg, yolk, raw, frozen, sugared 307 g 22.8 g 10.8 g 13.8 g 0.100 g
Fish broth 16 g 0.6 g 0.4 g 2 g 0.095 g
Fish, cisco, raw 98 g 1.9 g - 19.0 g 0.095 g
Fish, whiting, mixed species, raw 90 g 1.3 g - 18.3 g 0.093 g
Fish, flatfish (flounder and sole species), raw 91 g 1.2 g - 18.8 g 0.093 g
Fish, halibut, Atlantic and Pacific, cooked, dry heat 140 g 2.9 g - 26.7 g 0.091 g
Fish, pollock, Atlantic, cooked, dry heat 118 g 1.3 g - 24.9 g 0.091 g
Fish, tuna, skipjack, fresh, cooked, dry heat 132 g 1.3 g - 28.2 g 0.091 g
Fish, burbot, cooked, dry heat 115 g 1.0 g - 24.8 g 0.090 g
Veal, variety meats and by-products, kidneys, cooked, braised 163 g 5.7 g - 26.3 g 0.090 g
Mollusks, scallop, mixed species, raw 88 g 0.8 g 2.4 g 16.8 g 0.090 g
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