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20:5 n-3, Eicosapentaenoic (EPA), Timnodonic

Entries containing "20:5 n-3, Eicosapentaenoic (EPA), Timnodonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:5 n-3, Eicosapentaenoic (EPA), Timnodonic
Seaweed, wakame, raw 45 g 0.6 g 9.1 g 3.0 g 0.186 g
Fish, pollock, walleye, cooked, dry heat 113 g 1.1 g - 23.5 g 0.185 g
Fish, salmon, chinook, smoked, (lox), regular 117 g 4.3 g - 18.3 g 0.183 g
Fish, salmon, chinook, smoked 117 g 4.3 g - 18.3 g 0.183 g
Fish, rockfish, Pacific, mixed species, cooked, dry heat 121 g 2.0 g - 24.0 g 0.181 g
Fish, mullet, striped, cooked, dry heat 150 g 4.9 g - 24.8 g 0.180 g
Fish, pompano, florida, raw 164 g 9.5 g - 18.5 g 0.175 g
Fish, mackerel, king, cooked, dry heat 134 g 2.6 g - 26 g 0.174 g
Fish, tilefish, cooked, dry heat 147 g 4.7 g - 24.5 g 0.172 g
Crustaceans, shrimp, mixed species, cooked, moist heat 99 g 1.1 g - 20.9 g 0.171 g
Fish, sheefish, raw (Alaska Native) 115 g 2.8 g - 22.3 g 0.170 g
Crustaceans, crab, blue, raw 87 g 1.1 g 0.0 g 18.1 g 0.170 g
Fish, Salmon, Chum, raw (Alaska Native) 116 g 3.7 g - 20.7 g 0.170 g
Fish, bass, striped, raw 97 g 2.3 g - 17.7 g 0.169 g
Fish, trout, rainbow, wild, raw 119 g 3.5 g - 20.5 g 0.167 g
Mollusks, scallop, (bay and sea), cooked, steamed 112 g 1.4 g - 23.2 g 0.166 g
Fish, seatrout, mixed species, raw 104 g 3.6 g - 16.7 g 0.165 g
Mollusks, squid, mixed species, cooked, fried 175 g 7.5 g 7.8 g 17.9 g 0.162 g
Fish, sea bass, mixed species, raw 97 g 2 g - 18.4 g 0.161 g
Fish, surimi 99 g 0.9 g 6.9 g 15.2 g 0.157 g
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