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20:5 n-3, Eicosapentaenoic (EPA), Timnodonic

Entries containing "20:5 n-3, Eicosapentaenoic (EPA), Timnodonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:5 n-3, Eicosapentaenoic (EPA), Timnodonic
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 345 g 11.4 g - 60.6 g 0.905 g
Fish, mackerel, Atlantic, raw 205 g 13.9 g - 18.6 g 0.898 g
Fish, sablefish, smoked 257 g 20.1 g - 17.7 g 0.891 g
Mollusks, oyster, Pacific, cooked, moist heat 163 g 4.6 g 9.9 g 18.9 g 0.876 g
Fish, sablefish, cooked, dry heat 250 g 19.6 g - 17.2 g 0.867 g
Fish, salmon, pink, canned, solids with bone and liquid 139 g 6.1 g - 19.8 g 0.845 g
Fish, salmon, pink, canned, without salt, solids with bone and liquid 139 g 6.1 g - 19.8 g 0.845 g
Fish, herring, Atlantic, pickled 262 g 18 g 9.6 g 14.2 g 0.843 g
Fish, anchovy, european, canned in oil, drained solids 210 g 9.7 g - 28.9 g 0.763 g
Fish, herring, Atlantic, raw 158 g 9.0 g - 18.0 g 0.709 g
Fish, salmon, Atlantic, farmed, cooked, dry heat 206 g 12.4 g - 22.1 g 0.690 g
Fish, sablefish, raw 195 g 15.3 g - 13.4 g 0.677 g
Fish, halibut, greenland, cooked, dry heat 239 g 17.7 g - 18.4 g 0.674 g
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat 201 g 10.1 g - 25.7 g 0.653 g
Fish, cisco, smoked 177 g 11.9 g - 16.4 g 0.639 g
Fish, salmon, Atlantic, farmed, raw 183 g 10.9 g - 19.9 g 0.618 g
Fish, salmon, chum, dried (Alaska Native) 378 g 14.4 g - 62.1 g 0.610 g
Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) 206 g 7.3 g - 35.2 g 0.600 g
Fish, salmon, sockeye, canned, drained solids with bone 166 g 7.3 g - 23.3 g 0.561 g
Fish, salmon, coho, wild, cooked, moist heat 184 g 7.5 g - 27.4 g 0.543 g
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