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20:5 n-3, Eicosapentaenoic (EPA), Timnodonic

Entries containing "20:5 n-3, Eicosapentaenoic (EPA), Timnodonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:5 n-3, Eicosapentaenoic (EPA), Timnodonic
Fish, catfish, channel, farmed, cooked, dry heat 152 g 8.0 g - 18.7 g 0.049 g
Mollusks, abalone, mixed species, raw 105 g 0.8 g 6.0 g 17.1 g 0.049 g
Fish, snapper, mixed species, cooked, dry heat 128 g 1.7 g - 26.3 g 0.048 g
Mollusks, conch, baked or broiled 130 g 1.2 g 1.7 g 26.3 g 0.048 g
Fish, whitefish, mixed species, smoked 108 g 0.9 g - 23.4 g 0.048 g
Fish, tuna, light, canned in water, without salt, drained solids 116 g 0.8 g - 25.5 g 0.047 g
Fish, sunfish, pumpkin seed, cooked, dry heat 114 g 0.9 g - 24.9 g 0.047 g
Fish, tuna, yellowfin, fresh, cooked, dry heat 139 g 1.2 g - 30.0 g 0.047 g
Fish, tuna, light, canned in water, drained solids 116 g 0.8 g - 25.5 g 0.047 g
Seaweed, irishmoss, raw 49 g 0.2 g 12.3 g 1.5 g 0.046 g
Fish, pike, northern, cooked, dry heat 113 g 0.9 g - 24.7 g 0.042 g
Lamb, variety meats and by-products, heart, raw 122 g 5.7 g 0.2 g 16.5 g 0.040 g
Mollusks, cuttlefish, mixed species, raw 79 g 0.7 g 0.8 g 16.2 g 0.039 g
Fish, sunfish, pumpkin seed, raw 89 g 0.7 g - 19.4 g 0.037 g
Fish, tuna, fresh, yellowfin, raw 108 g 1.0 g - 23.4 g 0.037 g
Soup, stock, fish, home-prepared 17 g 0.8 g - 2.3 g 0.035 g
Fish, grouper, mixed species, cooked, dry heat 118 g 1.3 g - 24.8 g 0.035 g
Egg, yolk, raw, frozen 303 g 25.6 g 1.2 g 15.5 g 0.034 g
Fish, pike, northern, raw 88 g 0.7 g - 19.3 g 0.033 g
Caribou, hind quarter meat, raw (Alaska Native) 122 g 3.4 g - 22.6 g 0.030 g
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