French Fries are originally from Belgium not France

20:5 n-3, Eicosapentaenoic (EPA), Timnodonic

Entries containing "20:5 n-3, Eicosapentaenoic (EPA), Timnodonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:5 n-3, Eicosapentaenoic (EPA), Timnodonic
Mollusks, octopus, common, cooked, moist heat 164 g 2.1 g 4.4 g 29.8 g 0.152 g
Fish, fish portions and sticks, frozen, preheated 249 g 13.3 g 21.2 g 11.0 g 0.150 g
Fish, pollock, walleye, raw 81 g 0.8 g - 17.2 g 0.150 g
Mollusks, squid, mixed species, raw 92 g 1.4 g 3.1 g 15.6 g 0.146 g
Fish, rockfish, Pacific, mixed species, raw 94 g 1.6 g - 18.8 g 0.141 g
Fish, sheepshead, raw 108 g 2.4 g - 20.2 g 0.138 g
Mollusks, clam, mixed species, canned, drained solids 148 g 2.0 g 5.1 g 25.6 g 0.138 g
Fish, swordfish, cooked, dry heat 155 g 5.1 g - 25.4 g 0.138 g
Mollusks, clam, mixed species, cooked, moist heat 148 g 2.0 g 5.1 g 25.6 g 0.138 g
Fish, mackerel, king, raw 105 g 2 g - 20.3 g 0.136 g
Fish, lingcod, cooked, dry heat 109 g 1.4 g - 22.6 g 0.133 g
Fish, catfish, channel, wild, raw 95 g 2.8 g - 16.4 g 0.130 g
Crustaceans, crayfish, mixed species, farmed, cooked, moist heat 87 g 1.3 g - 17.5 g 0.124 g
Fish, croaker, Atlantic, raw 104 g 3.2 g - 17.8 g 0.123 g
Fish, catfish, channel, cooked, breaded and fried 229 g 13.3 g 8.0 g 18.1 g 0.119 g
Crustaceans, crayfish, mixed species, wild, cooked, moist heat 82 g 1.2 g - 16.8 g 0.119 g
Mollusks, snail, raw 90 g 1.4 g 2 g 16.1 g 0.119 g
Crustaceans, crayfish, mixed species, farmed, raw 72 g 1.0 g - 14.9 g 0.117 g
Fish, croaker, Atlantic, cooked, breaded and fried 221 g 12.7 g 7.5 g 18.2 g 0.113 g
Fish, pike, walleye, cooked, dry heat 119 g 1.6 g - 24.5 g 0.110 g
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