Cheese closes the stomach and should always be served at the end of a meal.

20:5 n-3, Eicosapentaenoic (EPA), Timnodonic

Entries containing "20:5 n-3, Eicosapentaenoic (EPA), Timnodonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:5 n-3, Eicosapentaenoic (EPA), Timnodonic
Mollusks, oyster, eastern, farmed, cooked, dry heat 79 g 2.1 g 7.3 g 7 g 0.229 g
Crustaceans, crab, blue, crab cakes 155 g 7.5 g 0.5 g 20.2 g 0.227 g
Fish, whitefish, eggs (Alaska Native) 104 g 2.9 g 4.9 g 14.7 g 0.225 g
Fish, pompano, florida, cooked, dry heat 211 g 12.1 g - 23.7 g 0.224 g
Fish, spot, raw 123 g 4.9 g - 18.5 g 0.220 g
Crustaceans, crab, dungeness, raw 86 g 1.0 g 0.7 g 17.4 g 0.219 g
Fish, mullet, striped, raw 117 g 3.8 g - 19.4 g 0.217 g
Fish, bass, striped, cooked, dry heat 124 g 3.0 g - 22.7 g 0.217 g
Fish, halibut, raw, with skin (Alaska Native) 108 g 2.9 g - 20.5 g 0.217 g
Fish, seatrout, mixed species, cooked, dry heat 133 g 4.6 g - 21.5 g 0.211 g
Mollusks, oyster, eastern, canned 69 g 2.5 g 3.9 g 7.1 g 0.211 g
Fish, sea bass, mixed species, cooked, dry heat 124 g 2.6 g - 23.6 g 0.206 g
Egg, yolk, dried 666 g 55.8 g 3.6 g 34.3 g 0.203 g
Fish, trout, mixed species, raw 148 g 6.6 g - 20.8 g 0.202 g
Mollusks, oyster, eastern, cooked, breaded and fried 197 g 12.6 g 11.6 g 8.8 g 0.202 g
Fish, sturgeon, mixed species, raw 105 g 4.0 g - 16.1 g 0.194 g
Crustaceans, crab, blue, canned 99 g 1.2 g - 20.5 g 0.193 g
Fish, sucker, white, raw 92 g 2.3 g - 16.8 g 0.190 g
Mollusks, oyster, eastern, farmed, raw 59 g 1.6 g 5.5 g 5.2 g 0.188 g
Mollusks, mussel, blue, raw 86 g 2.2 g 3.7 g 11.9 g 0.188 g
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