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20:5 n-3, Eicosapentaenoic (EPA), Timnodonic

Entries containing "20:5 n-3, Eicosapentaenoic (EPA), Timnodonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:5 n-3, Eicosapentaenoic (EPA), Timnodonic
Fish, whitefish, dried (Alaska Native) 371 g 13.4 g - 62.4 g 0.420 g
Fish, salmon, pink, raw 116 g 3.5 g - 19.9 g 0.419 g
Fish, salmon, Atlantic, wild, cooked, dry heat 182 g 8.1 g - 25.4 g 0.411 g
Fish, salmon, coho, farmed, cooked, dry heat 178 g 8.2 g - 24.3 g 0.408 g
Fish, whitefish, mixed species, cooked, dry heat 172 g 7.5 g - 24.5 g 0.406 g
Fish, salmon, coho, wild, cooked, dry heat 139 g 4.3 g - 23.5 g 0.401 g
Fish, wolffish, Atlantic, cooked, dry heat 123 g 3.1 g - 22.4 g 0.393 g
Fish, salmon, coho, farmed, raw 160 g 7.7 g - 21.3 g 0.385 g
Steelhead trout, boiled, canned (Alaska Native) 159 g 8.3 g - 21.1 g 0.376 g
Fish, tuna, fresh, bluefin, cooked, dry heat 184 g 6.3 g - 29.9 g 0.363 g
Fish, salmon, pink, canned, drained solids with bone 136 g 4.8 g - 23.1 g 0.359 g
Fish, smelt, rainbow, cooked, dry heat 124 g 3.1 g - 22.6 g 0.353 g
Crustaceans, spiny lobster, mixed species, cooked, moist heat 143 g 1.9 g 3.1 g 26.4 g 0.341 g
Fish, trout, rainbow, farmed, cooked, dry heat 169 g 7.2 g - 24.3 g 0.334 g
Crustaceans, crab, queen, cooked, moist heat 115 g 1.5 g - 23.7 g 0.332 g
Fish, salmon, sockeye (red), raw (Alaska Native) 153 g 7.3 g - 21.9 g 0.330 g
Fish, salmon, red, canned, bones removed (Alaska Native) 161 g 5.8 g - 27.3 g 0.330 g
Fish, mackerel, spanish, raw 139 g 6.3 g - 19.3 g 0.329 g
Fish, bluefish, cooked, dry heat 159 g 5.4 g - 25.7 g 0.323 g
Fish, salmon, Atlantic, wild, raw 142 g 6.3 g - 19.8 g 0.321 g
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