Forks weren't widely used in the United States until the 1800s

20:5 n-3, Eicosapentaenoic (EPA), Timnodonic

Entries containing "20:5 n-3, Eicosapentaenoic (EPA), Timnodonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:5 n-3, Eicosapentaenoic (EPA), Timnodonic
Fish, anchovy, european, raw 131 g 4.8 g - 20.4 g 0.538 g
Fish, salmon, pink, cooked, dry heat 149 g 4.4 g - 25.6 g 0.537 g
Mollusks, oyster, eastern, wild, cooked, moist heat 137 g 4.9 g 7.8 g 14.1 g 0.536 g
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone 186 g 10.5 g 0.7 g 20.9 g 0.532 g
Fish, salmon, sockeye, cooked, dry heat 216 g 11.0 g - 27.3 g 0.530 g
Fish, halibut, Greenland, raw 186 g 13.8 g - 14.4 g 0.526 g
Fish, salmon, sockeye, raw 168 g 8.6 g - 21.3 g 0.519 g
Fish, mackerel, Pacific and jack, mixed species, raw 158 g 7.9 g - 20.1 g 0.509 g
Fish, mackerel, Atlantic, cooked, dry heat 262 g 17.8 g - 23.9 g 0.504 g
Fish, salmon, sockeye, canned, without salt, drained solids with bone 153 g 7.3 g - 20.5 g 0.492 g
Fish, salmon, coho (silver), raw (Alaska Native) 145 g 5.6 g 1.3 g 22.6 g 0.491 g
Fish, salmon, chum, canned, without salt, drained solids with bone 141 g 5.5 g - 21.4 g 0.473 g
Fish, sardine, Atlantic, canned in oil, drained solids with bone 208 g 11.5 g - 24.6 g 0.473 g
Fish, salmon, chum, drained solids with bone 141 g 5.5 g - 21.4 g 0.473 g
Fish, trout, rainbow, wild, cooked, dry heat 150 g 5.8 g - 22.9 g 0.468 g
Fish, salmon, king, with skin, kippered, (Alaska Native) - CY040CJ 209 g 13.0 g - 23.2 g 0.460 g
Fish, salmon, king (chinook), raw (Alaska Native) 190 g 11.7 g 0.8 g 20.3 g 0.440 g
Mollusks, oyster, Pacific, raw 81 g 2.3 g 5.0 g 9.5 g 0.438 g
Fish, mackerel, jack, canned, drained solids 156 g 6.3 g - 23.2 g 0.434 g
Fish, salmon, coho, wild, raw 146 g 5.9 g - 21.6 g 0.429 g
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