Rice is the staple food of more than one-half of the world's population

Vitamin K (phylloquinone)

Entries containing "Vitamin K (phylloquinone)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin K (phylloquinone)
Cereals ready-to-eat, KASHI GOLEAN by Kellogg 284 g 1.9 g 58 g 26.1 g 2.500 mcg
Cheese, monterey 373 g 30.3 g 0.7 g 24.5 g 2.500 mcg
Bread, boston brown, canned 195 g 1.5 g 43.3 g 5.2 g 2.500 mcg
Cereals, ready-to-eat, MALT-O-MEAL, TOASTY O'S 404 g 5.9 g 74.6 g 13.1 g 2.500 mcg
Cookies, gingersnaps 416 g 9.8 g 76.9 g 5.6 g 2.500 mcg
Beans, navy, mature seeds, raw 337 g 1.5 g 60.8 g 22.3 g 2.500 mcg
Sweet potato, frozen, cooked, baked, without salt 100 g 0.1 g 23.4 g 1.7 g 2.500 mcg
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein 136 g 10.0 g 11.4 g 1 g 2.500 mcg
Fish, tuna, white, canned in water, drained solids 128 g 3.0 g - 23.6 g 2.500 mcg
Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated 134 g 5.2 g 27.7 g 2.7 g 2.500 mcg
Cereals ready-to-eat, KELLOGG, KELLOGG'S Low Fat Granola without Raisins 380 g 5.1 g 79.6 g 8.2 g 2.500 mcg
Cheese, mexican, queso asadero 356 g 28.3 g 2.9 g 22.6 g 2.400 mcg
Babyfood, apple-cranberry juice 46 g 0.0 g 11.5 g - 2.400 mcg
Chicken, roasting, meat only, raw 111 g 2.7 g - 20.3 g 2.400 mcg
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) 70 g 4.2 g 1.7 g 8.2 g 2.400 mcg
Cereals ready-to-eat, GENERAL MILLS, RAISIN NUT BRAN 364 g 6.4 g 76.4 g 7.3 g 2.400 mcg
Beef, ground, 75% lean meat / 25% fat, raw 293 g 25 g - 15.8 g 2.400 mcg
Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor 491 g 21.1 g 67.3 g 8.0 g 2.400 mcg
Cake, cherry fudge with chocolate frosting 264 g 12.5 g 38 g 2.4 g 2.400 mcg
Chicken, stewing, light meat, meat only, raw 137 g 4.2 g - 23.1 g 2.400 mcg
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