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Vitamin K (phylloquinone)

Entries containing "Vitamin K (phylloquinone)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin K (phylloquinone)
Peaches, raw 39 g 0.3 g 9.5 g 0.9 g 2.600 mcg
Papayas, raw 39 g 0.1 g 9.8 g 0.6 g 2.600 mcg
Guavas, common, raw 68 g 1.0 g 14.3 g 2.6 g 2.600 mcg
Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, heavy syrup, solids and liquids 73 g 0.1 g 19.1 g 0.3 g 2.600 mcg
Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, heavy syrup, solids and liquids 73 g 0.1 g 18.9 g 0.4 g 2.600 mcg
Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, light syrup, solids and liquids 57 g 0.1 g 14.9 g 0.4 g 2.600 mcg
Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, juice pack, solids and liquids 46 g 0.0 g 11.9 g 0.5 g 2.600 mcg
Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, water pack, solids and liquids 32 g 0.1 g 8.5 g 0.4 g 2.600 mcg
Soup, chicken gumbo, canned, prepared with equal volume water 23 g 0.6 g 3.4 g 1.1 g 2.600 mcg
Cereals ready-to-eat, GENERAL MILLS Mills Peanut Butter Toast Crunch 433 g 11.7 g 76 g 6.7 g 2.600 mcg
Fish, sardine, Atlantic, canned in oil, drained solids with bone 208 g 11.5 g - 24.6 g 2.600 mcg
Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve 68 g 0.7 g 11.4 g 4 g 2.600 mcg
Sweet potato, canned, syrup pack, drained solids 108 g 0.3 g 25.4 g 1.3 g 2.600 mcg
Snacks, granola bars, oats, fruits and nut 397 g 6.3 g 77.4 g 7.7 g 2.600 mcg
Cheese, cottage, lowfat, 1% milkfat, with vegetables 67 g 1 g 3 g 10.9 g 2.600 mcg
Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased 167 g 5.5 g 26.8 g 2.4 g 2.600 mcg
Cheese, pasteurized process, cheddar or american, low sodium 375 g 31.2 g 1.6 g 22.2 g 2.600 mcg
Cheese, fontina 389 g 31.1 g 1.6 g 25.6 g 2.600 mcg
Cheese, mexican, queso chihuahua 374 g 29.7 g 5.6 g 21.6 g 2.500 mcg
Soup, chicken, canned, chunky, ready-to-serve 71 g 2.6 g 6.9 g 5.1 g 2.500 mcg
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