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Vitamin K (phylloquinone)

Entries containing "Vitamin K (phylloquinone)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin K (phylloquinone)
Cereals ready-to-eat, Ralston Enriched Bran flakes 310 g 3.4 g 79.8 g 10.2 g 2.700 mcg
Succotash, (corn and limas), frozen, cooked, boiled, drained, with salt 93 g 0.9 g 20.0 g 4.3 g 2.700 mcg
Mung beans, mature seeds, cooked, boiled, with salt 105 g 0.4 g 19.2 g 7.0 g 2.700 mcg
Mungo beans, mature seeds, cooked, boiled, with salt 105 g 0.6 g 18.3 g 7.5 g 2.700 mcg
Cheese product, pasteurized process, cheddar or american, reduced fat 240 g 14.1 g 10.6 g 17.6 g 2.700 mcg
Cake, white, dry mix, regular 426 g 10.9 g 78 g 4.5 g 2.700 mcg
Potato pancakes 269 g 14.8 g 27.9 g 6.1 g 2.700 mcg
Cheese, gruyere 413 g 32.3 g 0.4 g 29.8 g 2.700 mcg
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk 188 g 12.4 g 16.5 g 3.6 g 2.700 mcg
Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt 93 g 0.9 g 20.0 g 4.3 g 2.700 mcg
Cheese, american cheddar, imitation 239 g 14 g 11.6 g 16.7 g 2.700 mcg
Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 199 g 6.8 g 31.7 g 2.9 g 2.700 mcg
Potatoes, white, flesh and skin, baked 94 g 0.2 g 21.1 g 2.1 g 2.700 mcg
Turkey, all classes, meat only, raw 119 g 2.9 g - 21.8 g 2.700 mcg
Cheese, pasteurized process, cheddar or american, fat-free 148 g 0.8 g 13.4 g 22.5 g 2.700 mcg
Cheese, pasteurized process, american, low fat 180 g 7 g 3.5 g 24.6 g 2.700 mcg
Cheese, low-sodium, cheddar or colby 398 g 32.6 g 1.9 g 24.4 g 2.700 mcg
Soup, chicken gumbo, canned, prepared with equal volume water 23 g 0.6 g 3.4 g 1.1 g 2.600 mcg
Peaches, canned, heavy syrup, drained 77 g 0.1 g 19.8 g 0.5 g 2.600 mcg
Fish, sardine, Atlantic, canned in oil, drained solids with bone 208 g 11.5 g - 24.6 g 2.600 mcg
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