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Vitamin K (phylloquinone)

Entries containing "Vitamin K (phylloquinone)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin K (phylloquinone)
Peppers, sweet, red, frozen, chopped, cooked, boiled, drained, without salt 16 g 0.2 g 3.3 g 1.0 g 3.400 mcg
Peppers, sweet, red, frozen, chopped, cooked, boiled, drained, with salt 16 g 0.2 g 3.3 g 1.0 g 3.400 mcg
Cereals ready-to-eat, GENERAL MILLS, TRIX 400 g 5 g 86.7 g 3.3 g 3.400 mcg
Pork sausage rice links, brown and serve, cooked 407 g 37.6 g 2.4 g 13.7 g 3.400 mcg
Babyfood, fruit, plums with tapioca, without ascorbic acid, junior 74 g - 20.5 g 0.1 g 3.400 mcg
Babyfood, fruit, pears, junior 43 g 0.1 g 11.6 g 0.3 g 3.400 mcg
Cheese food, pasteurized process, american, without di sodium phosphate 330 g 25.2 g 7.8 g 18.4 g 3.400 mcg
Bread, white, commercially prepared, toasted 293 g 4 g 54.4 g 9 g 3.400 mcg
Fast foods, bagel, with breakfast steak, egg, cheese, and condiments 282 g 14.1 g 23.0 g 16.0 g 3.400 mcg
Sausage, Italian, pork, cooked 344 g 27.3 g 4.3 g 19.1 g 3.400 mcg
Prune juice, canned 71 g 0.0 g 17.5 g 0.6 g 3.400 mcg
Ostrich, top loin, cooked 155 g 3.9 g - 28.1 g 3.400 mcg
Babyfood, dinner, vegetables chicken, strained 59 g 1.7 g 8.4 g 2.5 g 3.400 mcg
Tomato products, canned, puree, with salt added 38 g 0.2 g 9.0 g 1.7 g 3.400 mcg
Tortillas, ready-to-bake or -fry, flour 312 g 7.8 g 51.4 g 8.3 g 3.400 mcg
Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw 144 g 6.8 g - 19.6 g 3.400 mcg
Bratwurst, pork, cooked 333 g 29.2 g 2.9 g 13.7 g 3.400 mcg
Headcheese, pork 157 g 10.9 g - 13.8 g 3.400 mcg
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw 264 g 21.5 g - 16.6 g 3.400 mcg
Scrapple, pork 213 g 13.9 g 14.1 g 8.1 g 3.400 mcg
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