Italians consume a million and a half tons of spaghetti every year


Vitamin E (alpha-tocopherol)

Entries containing "Vitamin E (alpha-tocopherol)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin E (alpha-tocopherol)
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw 172 g 9.5 g - 20.6 g 0.330 mg
Soup, chicken noodle, dry, mix 377 g 6.5 g 62.3 g 15.4 g 0.330 mg
Beef, flank, separable lean and fat, trimmed to 0" fat, choice, raw 165 g 8.3 g - 21.2 g 0.330 mg
Candies, MASTERFOODS USA, STARBURST Fruit Chews, Original fruits 408 g 8.2 g 82.6 g 0.4 g 0.330 mg
Beef, round, eye of round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 166 g 8.2 g - 21.5 g 0.330 mg
Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Yogurt Burst 400 g 5.2 g 81.8 g 6.7 g 0.330 mg
Chicken, gizzard, all classes, raw 94 g 2.1 g - 17.7 g 0.330 mg
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw 148 g 5.9 g - 22.1 g 0.330 mg
Cereals ready-to-eat, wheat, puffed, presweetened, single brand 398 g 1.4 g 90.9 g 5.5 g 0.330 mg
Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted 183 g 9.4 g 0.2 g 24.4 g 0.330 mg
Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted 139 g 3.7 g - 26.5 g 0.330 mg
Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted 177 g 8.9 g 0.4 g 24.0 g 0.330 mg
Buckwheat flour, whole-groat 335 g 3.1 g 70.6 g 12.6 g 0.320 mg
Chicken, capons, meat and skin, raw 234 g 17.1 g - 18.8 g 0.320 mg
Babyfood, dinner, vegetables chicken, strained 59 g 1.7 g 8.4 g 2.5 g 0.320 mg
Babyfood, vegetables, green beans, junior 24 g 0.1 g 5.7 g 1.2 g 0.320 mg
Chicken, broilers or fryers, leg, meat only, raw 120 g 3.8 g - 20.1 g 0.320 mg
Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated 167 g 11.0 g 0.3 g 16.7 g 0.320 mg
Pork, cured, bacon, cooked, baked 548 g 43.3 g 1.4 g 35.7 g 0.320 mg
Lima beans, immature seeds, raw 113 g 0.9 g 20.2 g 6.8 g 0.320 mg