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Vitamin E (alpha-tocopherol)

Entries containing "Vitamin E (alpha-tocopherol)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin E (alpha-tocopherol)
Bologna, beef 311 g 28.2 g 4.0 g 10.3 g 0.350 mg
Yam, raw 118 g 0.2 g 27.9 g 1.5 g 0.350 mg
Chokecherries, raw, pitted (Northern Plains Indians) 162 g 1.7 g 33.6 g 3.0 g 0.350 mg
Veal, rib, separable lean and fat, cooked, roasted 228 g 14.0 g - 24.0 g 0.350 mg
Veal, rib, separable lean only, cooked, braised 218 g 7.8 g - 34.4 g 0.350 mg
Poultry food products, ground turkey, raw 149 g 8.3 g - 17.5 g 0.350 mg
Celery, cooked, boiled, drained, without salt 18 g 0.2 g 4 g 0.8 g 0.350 mg
Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, select, raw 189 g 11.1 g - 20.7 g 0.350 mg
Turkey, fryer-roasters, meat and skin, cooked, roasted 172 g 5.7 g - 28.3 g 0.350 mg
Pork, cured, ham, separable fat, boneless, heated 507 g 51.6 g 2 g 8.8 g 0.350 mg
Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled 164 g 5.9 g - 25.8 g 0.350 mg
Snacks, pretzels, hard, plain, made with enriched flour, unsalted 381 g 3.5 g 79.2 g 9.1 g 0.350 mg
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt 164 g 2.6 g 27.4 g 8.9 g 0.350 mg
Cream, sour, reduced fat, cultured 135 g 12 g 4.3 g 2.9 g 0.340 mg
Beef, round, top round, separable lean only, trimmed to 1/8" fat, select, cooked, broiled 177 g 4.7 g - 31.6 g 0.340 mg
Game meat, goat, cooked, roasted 143 g 3.0 g - 27.1 g 0.340 mg
Soup, turkey vegetable, canned, condensed 60 g 2.5 g 7.1 g 2.5 g 0.340 mg
Bagels, cinnamon-raisin, toasted 294 g 1.8 g 59.3 g 10.6 g 0.340 mg
Beef, round, tip round, separable lean only, trimmed to 0" fat, select, cooked, roasted 149 g 4.4 g - 27.4 g 0.340 mg
Turkey, all classes, meat and skin, cooked, roasted 208 g 9.7 g - 28.1 g 0.340 mg