French Fries are originally from Belgium not France

Vitamin A, IU

Entries containing "Vitamin A, IU", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin A, IU
Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil 155 g 7.8 g 1.4 g 19.9 g 38.000 IU
Apples, raw, without skin 48 g 0.1 g 12.8 g 0.3 g 38.000 IU
Babyfood, meat, pork, strained 124 g 7.1 g - 14 g 38.000 IU
Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted 200 g 13.4 g 1.4 g 18.6 g 38.000 IU
Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted 131 g 4.7 g 1 g 21.3 g 38.000 IU
Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted 186 g 11.5 g 1.2 g 19.5 g 38.000 IU
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted 145 g 5.0 g 0.0 g 25.0 g 37.000 IU
Figs, canned, light syrup pack, solids and liquids 69 g 0.1 g 18.0 g 0.4 g 37.000 IU
Figs, canned, heavy syrup pack, solids and liquids 88 g 0.1 g 22.9 g 0.4 g 37.000 IU
Pork, cured, bacon, raw 458 g 45.0 g 0.7 g 11.6 g 37.000 IU
Pork, cured, bacon, cooked, broiled, pan-fried or roasted 541 g 41.8 g 1.4 g 37.0 g 37.000 IU
Pork, cured, feet, pickled 140 g 10.0 g 0.0 g 11.6 g 37.000 IU
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium 541 g 41.8 g 1.4 g 37.0 g 37.000 IU
Vermicelli, made from soy 331 g 0.1 g 82.3 g 0.1 g 37.000 IU
Pork, cured, bacon, cooked, baked 548 g 43.3 g 1.4 g 35.7 g 37.000 IU
Pork, cured, bacon, cooked, microwaved 505 g 37.3 g 1.1 g 38.6 g 37.000 IU
Pork, cured, bacon, cooked, pan-fried 533 g 40.3 g 1.5 g 38.3 g 37.000 IU
Pork, bacon, rendered fat, cooked 898 g 99.5 g - 0.1 g 37.000 IU
Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted 121 g 3.6 g 0.9 g 21.4 g 37.000 IU
Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted 128 g 4.4 g 1.2 g 20.9 g 37.000 IU
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