Vitamin A, IU
Entries containing "Vitamin A, IU", sorted on amount per 100 gram:
Food | KCal | Fat | Carb. | Protein | Vitamin A, IU | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Lentils, sprouted, cooked, stir-fried, without salt | 101 | g | 0.5 | g | 21.3 | g | 8.8 | g | 41.000 | IU | |
Chicken, roasting, meat only, cooked, roasted | 167 | g | 6.6 | g | - | 25.0 | g | 41.000 | IU | ||
Fast foods, potato, mashed | 83 | g | 1.2 | g | 16.1 | g | 2.3 | g | 41.000 | IU | |
Chickpea flour (besan) | 387 | g | 6.7 | g | 57.8 | g | 22.4 | g | 41.000 | IU | |
Soy meal, defatted, raw | 339 | g | 2.4 | g | 40.1 | g | 45.0 | g | 40.000 | IU | |
Cereals ready-to-eat, GENERAL MILLS, FIBER ONE | 200 | g | 3.3 | g | 83.3 | g | 6.7 | g | 40.000 | IU | |
Soybeans, mature seeds, sprouted, cooked, steamed, with salt | 81 | g | 4.5 | g | 6.5 | g | 8.5 | g | 40.000 | IU | |
USDA Commodity, pork sausage, bulk/links/patties, frozen, raw | 231 | g | 18.6 | g | - | 15.0 | g | 40.000 | IU | ||
Quinces, raw | 57 | g | 0.1 | g | 15.3 | g | 0.4 | g | 40.000 | IU | |
Soy flour, defatted | 375 | g | 8.9 | g | 34.9 | g | 45.5 | g | 40.000 | IU | |
Soy flour, low-fat | 372 | g | 6.7 | g | 38.0 | g | 46.5 | g | 40.000 | IU | |
Soybeans, mature seeds, sprouted, cooked, steamed | 81 | g | 4.5 | g | 6.5 | g | 8.5 | g | 40.000 | IU | |
Apples, raw, without skin, cooked, microwave | 56 | g | 0.4 | g | 14.4 | g | 0.3 | g | 40.000 | IU | |
Soup, clam chowder, new england, dry, mix | 418 | g | 16.2 | g | 56.7 | g | 12.3 | g | 40.000 | IU | |
Crabapples, raw | 76 | g | 0.3 | g | 20.0 | g | 0.4 | g | 40.000 | IU | |
Cheese, cottage, lowfat, 1% milkfat, no sodium added | 72 | g | 1 | g | 2.7 | g | 12.4 | g | 40.000 | IU | |
Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain | 373 | g | 4.4 | g | 77.8 | g | 9.9 | g | 40.000 | IU | |
Fast foods, cookies, animal crackers | 446 | g | 13.4 | g | 75.3 | g | 6.2 | g | 40.000 | IU | |
Fish, monkfish, raw | 76 | g | 1.5 | g | - | 14.5 | g | 40.000 | IU | ||
Jujube, raw | 79 | g | 0.2 | g | 20.2 | g | 1.2 | g | 40.000 | IU |