Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
Vitamin A, IU
|
|
Fish, cod, Atlantic, raw
|
82
|
g
|
0.7
|
g
|
-
|
|
17.8
|
g
|
40.000
|
IU
|
|
Soy meal, defatted, raw, crude protein basis (N x 6.25)
|
337
|
g
|
2.4
|
g
|
35.9
|
g
|
49.2
|
g
|
40.000
|
IU
|
|
Soy flour, low-fat, crude protein basis (N x 6.25)
|
369
|
g
|
6.7
|
g
|
33.6
|
g
|
50.9
|
g
|
40.000
|
IU
|
|
Soy flour, defatted, crude protein basis (N x 6.25)
|
372
|
g
|
8.9
|
g
|
30.6
|
g
|
49.8
|
g
|
40.000
|
IU
|
|
Fish, anchovy, european, canned in oil, drained solids
|
210
|
g
|
9.7
|
g
|
-
|
|
28.9
|
g
|
40.000
|
IU
|
|
Fish, pollock, Atlantic, cooked, dry heat
|
118
|
g
|
1.3
|
g
|
-
|
|
24.9
|
g
|
40.000
|
IU
|
|
Fish, ocean perch, Atlantic, raw
|
94
|
g
|
1.6
|
g
|
-
|
|
18.6
|
g
|
40.000
|
IU
|
|
Fish, pout, ocean, raw
|
79
|
g
|
0.9
|
g
|
-
|
|
16.6
|
g
|
40.000
|
IU
|
|
Babyfood, fruit, bananas and pineapple with tapioca, junior
|
68
|
g
|
0.1
|
g
|
18.4
|
g
|
0.2
|
g
|
40.000
|
IU
|
|
Carissa, (natal-plum), raw
|
62
|
g
|
1.3
|
g
|
13.6
|
g
|
0.5
|
g
|
40.000
|
IU
|
|
Snacks, pork skins, plain
|
544
|
g
|
31.3
|
g
|
-
|
|
61.3
|
g
|
40.000
|
IU
|
|
Turkey sticks, breaded, battered, fried
|
279
|
g
|
16.9
|
g
|
17
|
g
|
14.2
|
g
|
40.000
|
IU
|
|
Cheese, cottage, lowfat, 1% milkfat, lactose reduced
|
74
|
g
|
1
|
g
|
3.2
|
g
|
12.4
|
g
|
40.000
|
IU
|
|
Fish, turbot, european, cooked, dry heat
|
122
|
g
|
3.8
|
g
|
-
|
|
20.6
|
g
|
40.000
|
IU
|
|
Yogurt, fruit, low fat, 9 grams protein per 8 ounce
|
99
|
g
|
1.2
|
g
|
18.6
|
g
|
4.0
|
g
|
40.000
|
IU
|
|
Boysenberries, canned, heavy syrup
|
88
|
g
|
0.1
|
g
|
22.3
|
g
|
1.0
|
g
|
40.000
|
IU
|
|
Nuts, walnuts, black, dried
|
618
|
g
|
59
|
g
|
9.9
|
g
|
24.1
|
g
|
40.000
|
IU
|
|
Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougats
|
474
|
g
|
23.4
|
g
|
61.6
|
g
|
8.7
|
g
|
40.000
|
IU
|
|
Babyfood, meat, chicken, junior
|
146
|
g
|
9.6
|
g
|
-
|
|
14
|
g
|
40.000
|
IU
|
|
Fish, salmon, Atlantic, wild, raw
|
142
|
g
|
6.3
|
g
|
-
|
|
19.8
|
g
|
40.000
|
IU
|