Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
Vitamin A, IU
|
|
Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, salt
|
61
|
g
|
0.5
|
g
|
13.5
|
g
|
2.1
|
g
|
1.000
|
IU
|
|
Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, no salt
|
61
|
g
|
0.5
|
g
|
13.5
|
g
|
2.1
|
g
|
1.000
|
IU
|
|
Nuts, formulated, wheat-based, unflavored, with salt added
|
622
|
g
|
57.7
|
g
|
23.7
|
g
|
13.8
|
g
|
1.000
|
IU
|
|
Bread, rice bran, toasted
|
264
|
g
|
5
|
g
|
47.3
|
g
|
9.7
|
g
|
1.000
|
IU
|
|
Candies, confectioner's coating, peanut butter
|
529
|
g
|
29.8
|
g
|
46.9
|
g
|
18.3
|
g
|
1.000
|
IU
|
|
Leavening agents, yeast, baker's, active dry
|
295
|
g
|
4.6
|
g
|
38.2
|
g
|
38.3
|
g
|
1.000
|
IU
|
|
Nuts, almond butter, plain, with salt added
|
633
|
g
|
59.1
|
g
|
21.2
|
g
|
15.1
|
g
|
1.000
|
IU
|
|
Gravy, mushroom, dry, powder
|
328
|
g
|
4
|
g
|
64.7
|
g
|
10
|
g
|
1.000
|
IU
|
|
Nuts, almonds, oil roasted, without salt added
|
607
|
g
|
55.2
|
g
|
17.7
|
g
|
21.2
|
g
|
1.000
|
IU
|
|
Nuts, almonds, dry roasted, without salt added
|
597
|
g
|
52.8
|
g
|
19.3
|
g
|
22.1
|
g
|
1.000
|
IU
|
|
Nuts, almonds
|
575
|
g
|
49.4
|
g
|
21.7
|
g
|
21.2
|
g
|
1.000
|
IU
|
|
Bratwurst, pork, beef and turkey, lite, smoked
|
186
|
g
|
13.5
|
g
|
1.6
|
g
|
14.5
|
g
|
1.000
|
IU
|
|
Candies, nougat, with almonds
|
398
|
g
|
1.7
|
g
|
92.4
|
g
|
3.3
|
g
|
1.000
|
IU
|
|
Puff pastry, frozen, ready-to-bake
|
551
|
g
|
38.1
|
g
|
45.1
|
g
|
7.3
|
g
|
1.000
|
IU
|
|
Pie crust, standard-type, frozen, ready-to-bake, enriched
|
457
|
g
|
29.2
|
g
|
44.1
|
g
|
3.9
|
g
|
1.000
|
IU
|
|
Soup, beef broth, cubed, dry
|
170
|
g
|
4
|
g
|
16.1
|
g
|
17.3
|
g
|
1.000
|
IU
|
|
Roast beef spread
|
223
|
g
|
16.3
|
g
|
3.7
|
g
|
15.3
|
g
|
1.000
|
IU
|
|
Pancakes, plain, dry mix, incomplete (includes buttermilk)
|
355
|
g
|
1.7
|
g
|
73.6
|
g
|
10
|
g
|
1.000
|
IU
|
|
Coffee, instant, with sugar, cappuccino-flavor powder
|
406
|
g
|
5.6
|
g
|
85.9
|
g
|
3.1
|
g
|
1.000
|
IU
|
|
Apple juice, canned or bottled, unsweetened, without added ascorbic acid
|
47
|
g
|
0.1
|
g
|
11.7
|
g
|
0.1
|
g
|
1.000
|
IU
|