Wine is kept in tinted bottles because it will spoil if it's exposed to light

Selenium, Se

Entries containing "Selenium, Se", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Selenium, Se
Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil 124 g 5.1 g 4.4 g 15.1 g 32.600 mcg
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised 225 g 8.5 g - 34.6 g 32.500 mcg
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 238 g 10.1 g - 34.3 g 32.500 mcg
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised 205 g 6.8 g - 33.6 g 32.500 mcg
Crackers, rye, wafers, seasoned 381 g 9.2 g 73.8 g 9 g 32.500 mcg
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled 202 g 9.1 g - 28.3 g 32.500 mcg
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 250 g 11.6 g - 34.1 g 32.500 mcg
Emu, full rump, raw 112 g 1.6 g - 22.8 g 32.500 mcg
Emu, fan fillet, raw 103 g 0.8 g - 22.5 g 32.500 mcg
Lamb, variety meats and by-products, spleen, raw 101 g 3.1 g - 17.2 g 32.400 mcg
Soup, chicken noodle, dry, mix 377 g 6.5 g 62.3 g 15.4 g 32.400 mcg
Beef, top sirloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled 206 g 8.8 g - 29.7 g 32.400 mcg
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw 144 g 5.9 g - 21.2 g 32.400 mcg
Beef, cured, dried 153 g 1.9 g 2.8 g 31.1 g 32.400 mcg
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 224 g 10.3 g - 30.7 g 32.400 mcg
Fish, salmon, chinook, smoked 117 g 4.3 g - 18.3 g 32.400 mcg
Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw 145 g 6.3 g - 20.6 g 32.400 mcg
Parsley, freeze-dried 271 g 5.2 g 42.4 g 31.3 g 32.300 mcg
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 142 g 5.5 g - 21.6 g 32.300 mcg
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw 143 g 5.9 g - 21.1 g 32.300 mcg
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