Choking on food is the 7th leading cause of death in the US

Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
Snacks, rice cakes, brown rice, sesame seed, unsalted 392 g 3.8 g 81.5 g 7.6 g 0.085 mg
Peanuts, spanish, oil-roasted, with salt 579 g 49.0 g 17.5 g 28.0 g 0.085 mg
Fish, dolphinfish, cooked, dry heat 109 g 0.9 g - 23.7 g 0.085 mg
Sauce, plum, ready-to-serve 184 g 1.0 g 42.8 g 0.9 g 0.084 mg
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, choice, raw 246 g 17.9 g - 19.8 g 0.084 mg
Sauce, ready-to-serve, pepper, TABASCO 12 g 0.8 g 0.8 g 1.3 g 0.084 mg
Chicken breast tenders, cooked, conventional oven 293 g 17.7 g 17 g 15.8 g 0.084 mg
Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, choice, raw 214 g 14.3 g - 19.9 g 0.084 mg
Crustaceans, crab, blue, canned 99 g 1.2 g - 20.5 g 0.084 mg
Fish, rockfish, Pacific, mixed species, cooked, dry heat 121 g 2.0 g - 24.0 g 0.084 mg
Snacks, popcorn, air-popped 387 g 4.5 g 77.9 g 12.9 g 0.083 mg
Turkey, young hen, skin only, raw 417 g 40.6 g - 11.8 g 0.083 mg
McDONALD'S, Bacon Ranch Salad with Grilled Chicken 81 g 3.1 g 3.6 g 10.3 g 0.083 mg
Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior 70 g 0.1 g 18.7 g 0.6 g 0.083 mg
Millet, cooked 119 g 1 g 23.7 g 3.5 g 0.082 mg
Sauce, ready-to-serve, pepper or hot 11 g 0.4 g 1.8 g 0.5 g 0.082 mg
Candies, fudge, chocolate marshmallow, with nuts, prepared-by-recipe 472 g 21.1 g 67.4 g 3.2 g 0.082 mg
Figs, dried, uncooked 249 g 0.9 g 63.9 g 3.3 g 0.082 mg
Pork, fresh, separable fat, raw 665 g 71.0 g - 5.8 g 0.082 mg
Candies, fudge, peanut butter, prepared-from-recipe 387 g 6.6 g 77.8 g 3.8 g 0.082 mg
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