Americans use about 100 million pounds of tea leaves every year

Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
Babyfood, meat, ham, strained 97 g 3.8 g 3.7 g 11.3 g 0.154 mg
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 201 g 7.7 g - 30.6 g 0.154 mg
Lasagna, Cheese, frozen, prepared 130 g 5.3 g 13.8 g 6.5 g 0.154 mg
Fish, salmon, chinook, cooked, dry heat 231 g 13.4 g - 25.7 g 0.154 mg
Pork, cured, ham, patties, unheated 315 g 28.2 g 1.7 g 12.8 g 0.154 mg
Frankfurter, beef, pork, and turkey, fat free 109 g 1.6 g 11.2 g 12.5 g 0.154 mg
Beef, tenderloin, separable lean only, trimmed to 1/8" fat, select, cooked, broiled 194 g 7.8 g - 29.1 g 0.154 mg
Beef, round, bottom round , separable lean only, trimmed to 1/8" fat, select, cooked, roasted 164 g 4.7 g - 28.5 g 0.154 mg
Peanuts, valencia, oil-roasted, without salt 589 g 51.2 g 16.3 g 27.0 g 0.153 mg
Pheasant, raw, meat only 133 g 3.6 g - 23.6 g 0.153 mg
Tomato products, canned, paste, with salt added 82 g 0.5 g 18.9 g 4.3 g 0.153 mg
Tomato products, canned, paste, without salt added 82 g 0.5 g 18.9 g 4.3 g 0.153 mg
Beef, short loin, top loin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled 180 g 6.1 g - 29.3 g 0.153 mg
TACO BELL, Bean Burrito 204 g 6.9 g 27.8 g 7.9 g 0.153 mg
Pie, pumpkin, commercially prepared 210 g 9.5 g 27.3 g 3.9 g 0.153 mg
Rennin, vanilla, dry mix, prepared with 2% milk 77 g 1.8 g 12.3 g 3.1 g 0.153 mg
Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted 169 g 5.3 g - 28.3 g 0.153 mg
Peanuts, valencia, oil-roasted, with salt 589 g 51.2 g 16.3 g 27.0 g 0.153 mg
Chicken, broilers or fryers, thigh, meat and skin, raw 211 g 15.3 g - 17.3 g 0.153 mg
Mortadella, beef, pork 311 g 25.4 g 3.1 g 16.4 g 0.153 mg
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