French Fries are originally from Belgium not France

Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
Bread, reduced-calorie, oat bran 201 g 3.2 g 41.3 g 8 g 0.203 mg
Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw 159 g 7.9 g - 20.6 g 0.203 mg
Turkey, all classes, meat and skin and giblets and neck, raw 157 g 7.8 g 0.1 g 20.4 g 0.203 mg
McDONALD'S, FILET-O-FISH (without tartar sauce) 235 g 8.8 g 32.5 g 11.9 g 0.203 mg
Babyfood, meat, pork, strained 124 g 7.1 g - 14 g 0.203 mg
Crustaceans, crab, dungeness, cooked, moist heat 110 g 1.2 g 1.0 g 22.3 g 0.203 mg
Turkey, fryer-roasters, leg, meat and skin, raw 118 g 3.6 g - 20.1 g 0.203 mg
Turkey, all classes, dark meat, meat and skin, raw 160 g 8.8 g - 18.9 g 0.202 mg
Cake, angelfood, dry mix, prepared 257 g 0.3 g 58.7 g 6.1 g 0.202 mg
Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, raw 110 g 2.5 g - 21.8 g 0.202 mg
Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw 154 g 7.4 g - 20.5 g 0.202 mg
Mollusks, oyster, eastern, cooked, breaded and fried 197 g 12.6 g 11.6 g 8.8 g 0.202 mg
Chicken, broilers or fryers, dark meat, meat only, cooked, stewed 192 g 9.0 g - 26.0 g 0.202 mg
Fish, salmon, pink, canned, drained solids with bone 136 g 4.8 g - 23.1 g 0.202 mg
Lima beans, large, mature seeds, raw 338 g 0.7 g 63.4 g 21.5 g 0.202 mg
Beef, rib, shortribs, separable lean only, choice, cooked, braised 295 g 18.1 g - 30.8 g 0.202 mg
Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted 145 g 5.5 g 1.5 g 20.9 g 0.202 mg
Corn, white 365 g 4.7 g 74.3 g 9.4 g 0.201 mg
Cornmeal, whole-grain, white 362 g 3.6 g 76.9 g 8.1 g 0.201 mg
Fish, salmon, king, with skin, kippered, (Alaska Native) - CY040CJ 209 g 13.0 g - 23.2 g 0.201 mg
1234 ... 128129130131132133134135 ... 330331332333