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Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
Pie, banana cream, prepared from recipe 269 g 13.6 g 32.9 g 4.4 g 0.207 mg
Beef, round, bottom round, separable lean only, trimmed to 0" fat, choice, cooked, braised 223 g 9.0 g - 33.1 g 0.207 mg
Kielbasa, kolbassy, pork, beef, nonfat dry milk added 309 g 27.3 g 2.8 g 12.2 g 0.207 mg
Fish, drum, freshwater, cooked, dry heat 153 g 6.3 g - 22.5 g 0.207 mg
Fish, seatrout, mixed species, cooked, dry heat 133 g 4.6 g - 21.5 g 0.207 mg
Turkey, gizzard, all classes, cooked, simmered 123 g 3.9 g 0.4 g 21.7 g 0.207 mg
Chicken, stewing, meat only, raw 148 g 6.3 g - 21.3 g 0.207 mg
Beans, small white, mature seeds, raw 336 g 1.2 g 62.3 g 21.1 g 0.207 mg
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D 33 g 1.6 g 1.7 g 2.9 g 0.207 mg
Pork, fresh, carcass, separable lean and fat, raw 376 g 35.1 g - 13.9 g 0.207 mg
Cookies, raisin, soft-type 401 g 13.6 g 68 g 4.1 g 0.206 mg
Pizza, meat and vegetable topping, rising crust, frozen, cooked 271 g 11.8 g 28.8 g 12.6 g 0.206 mg
Turkey, all classes, meat and skin and giblets and neck, cooked, roasted 205 g 9.5 g 0.1 g 28.0 g 0.206 mg
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, USDA choice, raw 132 g 4.7 g - 20.9 g 0.206 mg
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, broiled 342 g 27.6 g - 21.8 g 0.206 mg
Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/2" fat, prime, cooked, broiled 280 g 18.7 g - 26.0 g 0.206 mg
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/2" fat, prime, raw 154 g 7.0 g - 21.3 g 0.206 mg
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 221 g 9.2 g - 32.2 g 0.206 mg
Fish, salmon, red, canned, bones removed (Alaska Native) 161 g 5.8 g - 27.3 g 0.206 mg
Cookies, chocolate chip, dry mix 497 g 25.2 g 66.1 g 4.6 g 0.205 mg
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