Popcorn has been a food product for over 6,000 years.

Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
Cake, yellow, prepared from recipe without frosting 361 g 14.6 g 53 g 5.3 g 0.233 mg
Pizza, meat and vegetable topping, regular crust, frozen, cooked 276 g 14.4 g 25.1 g 11.3 g 0.233 mg
Mollusks, oyster, Pacific, raw 81 g 2.3 g 5.0 g 9.5 g 0.233 mg
Bockwurst, pork, veal, raw 301 g 25.9 g 3.0 g 14.0 g 0.233 mg
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled 230 g 14 g - 24.4 g 0.233 mg
Sausage, Italian, pork, cooked 344 g 27.3 g 4.3 g 19.1 g 0.233 mg
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone 186 g 10.5 g 0.7 g 20.9 g 0.233 mg
Mung beans, mature seeds, raw 347 g 1.2 g 62.6 g 23.9 g 0.233 mg
Miso 199 g 6.0 g 26.5 g 11.7 g 0.233 mg
POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading, analyzed prior to January 2007 310 g 21.7 g 9.9 g 18.6 g 0.233 mg
Pork, fresh, leg (ham), shank half, separable lean and fat, raw 263 g 21.0 g - 17.1 g 0.233 mg
Fish, herring, Atlantic, raw 158 g 9.0 g - 18.0 g 0.233 mg
Chicken, broilers or fryers, drumstick, meat only, cooked, roasted 172 g 5.7 g - 28.3 g 0.233 mg
USDA Commodity, beef, ground, bulk/coarse ground, frozen, raw 228 g 17.1 g - 17.4 g 0.232 mg
Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw 289 g 24.2 g - 16.5 g 0.232 mg
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled 159 g 5.2 g - 26.1 g 0.232 mg
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked 300 g 5.2 g 55.4 g 7.8 g 0.232 mg
Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, braised 272 g 17.7 g - 26.4 g 0.232 mg
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted 192 g 8.8 g - 26.5 g 0.232 mg
Cookies, sugar, commercially prepared, special dietary 431 g 13 g 76.8 g 4.1 g 0.232 mg
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