Choking on food is the 7th leading cause of death in the US


Potassium, K

Entries containing "Potassium, K", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Potassium, K
Game meat, horse, cooked, roasted 175 g 6.1 g - 28.1 g 379.000 mg
Potatoes, boiled, cooked in skin, flesh, with salt 87 g 0.1 g 20.1 g 1.9 g 379.000 mg
Elk, free range, ground, cooked patties (Shoshone Bannock) 143 g 2.8 g - 29.5 g 379.000 mg
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, USDA choice, raw 132 g 4.7 g - 20.9 g 379.000 mg
Salami, dry or hard, pork, beef 385 g 30.1 g 3.8 g 23.2 g 378.000 mg
Salami, dry or hard, pork 407 g 33.7 g 1.6 g 22.6 g 378.000 mg
Potatoes, scalloped, home-prepared with margarine 88 g 3.7 g 10.8 g 2.9 g 378.000 mg
Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted 139 g 3.7 g - 26.5 g 378.000 mg
Salami, Italian, pork and beef, dry, sliced, 50% less sodium 350 g 26.4 g 6.4 g 21.8 g 378.000 mg
Beans, kidney, royal red, mature seeds, cooked, boiled with salt 123 g 0.2 g 21.9 g 9.5 g 378.000 mg
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled 195 g 7.6 g - 29.6 g 378.000 mg
Beans, kidney, royal red, mature seeds, cooked, boiled, without salt 123 g 0.2 g 21.9 g 9.5 g 378.000 mg
Game meat, rabbit, wild, raw 114 g 2.3 g - 21.8 g 378.000 mg
Potatoes, scalloped, home-prepared with butter 88 g 3.7 g 10.8 g 2.9 g 378.000 mg
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, raw 133 g 4.7 g - 21.4 g 378.000 mg
Beef, cured, smoked, chopped beef 133 g 4.4 g 1.9 g 20.2 g 377.000 mg
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 177 g 6.8 g - 27.1 g 377.000 mg
Sweet potato, frozen, cooked, baked, with salt 100 g 0.1 g 23.4 g 1.7 g 377.000 mg
Luxury loaf, pork 141 g 4.8 g 4.9 g 18.4 g 377.000 mg
Fish, salmon, sockeye, canned, without salt, drained solids with bone 153 g 7.3 g - 20.5 g 377.000 mg