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Potassium, K

Entries containing "Potassium, K", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Potassium, K
Babyfood, crackers, vegetable 476 g 19.6 g 66.9 g 8.4 g 245.000 mg
Lupins, mature seeds, cooked, boiled, without salt 119 g 2.9 g 9.9 g 15.6 g 245.000 mg
Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted 123 g 5.5 g 4.5 g 13.9 g 245.000 mg
Lupins, mature seeds, cooked, boiled, with salt 116 g 2.9 g 9.3 g 15.6 g 245.000 mg
Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted 123 g 5.5 g 4.5 g 13.9 g 245.000 mg
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw 244 g 18.9 g - 17.2 g 244.000 mg
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 339 g 23.9 g - 28.9 g 244.000 mg
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised 236 g 14.4 g - 24.8 g 244.000 mg
Beerwurst, beer salami, pork and beef 277 g 22.5 g 3.8 g 14 g 244.000 mg
Noodles, egg, dry, unenriched 384 g 4.4 g 71.3 g 14.2 g 244.000 mg
Turkey, fryer-roasters, dark meat, meat only, raw 111 g 2.7 g - 20.5 g 244.000 mg
Peas, green, raw 81 g 0.4 g 14.5 g 5.4 g 244.000 mg
Beef, ground, 75% lean meat / 25% fat, raw 293 g 25 g - 15.8 g 244.000 mg
Beef, variety meats and by-products, brain, cooked, simmered 151 g 10.5 g 1.5 g 11.7 g 244.000 mg
Egg, yolk, dried 666 g 55.8 g 3.6 g 34.3 g 244.000 mg
Beerwurst, pork and beef 276 g 22.5 g 4.3 g 14 g 244.000 mg
Fish, cod, Atlantic, cooked, dry heat 105 g 0.9 g - 22.8 g 244.000 mg
Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted 161 g 8.6 g 1.0 g 20.1 g 244.000 mg
Pork, cured, ham, patties, grilled 342 g 30.9 g 1.7 g 13.3 g 244.000 mg
Mollusks, oyster, eastern, cooked, breaded and fried 197 g 12.6 g 11.6 g 8.8 g 244.000 mg