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Potassium, K

Entries containing "Potassium, K", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Potassium, K
Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil 124 g 5.1 g 4.4 g 15.1 g 272.000 mg
Grape leaves, raw 93 g 2.1 g 17.3 g 5.6 g 272.000 mg
Soup, cream of chicken, canned, condensed, reduced sodium 58 g 1.3 g 9.5 g 1.8 g 272.000 mg
Fish, eel, mixed species, raw 184 g 11.7 g - 18.4 g 272.000 mg
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading, analyzed prior to January 2007 234 g 13.0 g 5.3 g 24.2 g 272.000 mg
Snacks, tortilla chips, nacho-flavor, reduced fat 445 g 15.2 g 71.6 g 8.7 g 272.000 mg
Tortilla chips, low fat, baked without fat 415 g 5.7 g 80 g 11 g 272.000 mg
STOUFFER'S LEAN CUISINE Homestyle Stuffed Cabbage with Meat in Tomato Sauce and Whipped Potatoes, frozen meal 73 g 2.3 g 9.1 g 4.0 g 272.000 mg
Snacks, tortilla chips, low fat, unsalted 416 g 5.7 g 80.1 g 11 g 272.000 mg
Pasta, fresh-refrigerated, spinach, as purchased 289 g 2.1 g 55.7 g 11.3 g 272.000 mg
Turkey, young hen, meat and skin and giblets and neck, cooked, roasted 215 g 10.6 g 0.1 g 28 g 272.000 mg
Veal, variety meats and by-products, kidneys, raw 99 g 3.1 g 0.9 g 15.8 g 272.000 mg
Turkey, all classes, meat and skin and giblets and neck, cooked, roasted 205 g 9.5 g 0.1 g 28.0 g 272.000 mg
Veal, variety meats and by-products, tongue, raw 131 g 5.5 g 1.9 g 17.2 g 271.000 mg
Peas, green, cooked, boiled, drained, without salt 84 g 0.2 g 15.6 g 5.4 g 271.000 mg
Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked 254 g 16.2 g - 25.3 g 271.000 mg
Peas, green, cooked, boiled, drained, with salt 84 g 0.2 g 15.6 g 5.4 g 271.000 mg
Cassava, raw 160 g 0.3 g 38.1 g 1.4 g 271.000 mg
Pheasant, cooked, total edible 247 g 12.1 g - 32.4 g 271.000 mg
Turkey, all classes, light meat, meat and skin, raw 159 g 7.4 g - 21.6 g 271.000 mg
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