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Potassium, K

Entries containing "Potassium, K", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Potassium, K
Chicken, broilers or fryers, breast, meat only, cooked, fried 187 g 4.7 g 0.5 g 33.4 g 276.000 mg
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw 230 g 17.3 g - 17.4 g 276.000 mg
Turkey, young hen, dark meat, meat and skin, cooked, roasted 232 g 12.8 g - 27.4 g 276.000 mg
Onions, spring or scallions (includes tops and bulb), raw 32 g 0.2 g 7.3 g 1.8 g 276.000 mg
Turkey, young tom, dark meat, meat and skin, cooked, roasted 216 g 10.9 g - 27.6 g 276.000 mg
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw 277 g 22.2 g - 17.9 g 276.000 mg
Turkey, fryer-roasters, light meat, meat only, raw 108 g 0.5 g - 24.2 g 276.000 mg
HORMEL Turkey Chili with Beans, canned entree 82 g 1.1 g 10.4 g 7.6 g 276.000 mg
Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, raw 143 g 5.9 g - 20.9 g 276.000 mg
Game meat, muskrat, raw 162 g 8.1 g - 20.8 g 276.000 mg
Corned beef and potatoes in tortilla (Apache) 224 g 8.3 g 29.4 g 7.9 g 275.000 mg
Turkey, young tom, leg, meat and skin, raw 141 g 6.3 g - 19.5 g 275.000 mg
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, broiled 322 g 25.0 g - 22.8 g 275.000 mg
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised 224 g 8.4 g - 34.7 g 275.000 mg
Currants, red and white, raw 56 g 0.2 g 13.8 g 1.4 g 275.000 mg
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised 205 g 6.8 g - 33.6 g 275.000 mg
Turkey, all classes, breast, meat and skin, raw 157 g 7.0 g - 21.9 g 275.000 mg
Fish, drum, freshwater, raw 119 g 4.9 g - 17.5 g 275.000 mg
Crustaceans, lobster, northern, raw 90 g 0.9 g 0.5 g 18.8 g 275.000 mg
Snacks, granola bars, soft, uncoated, chocolate chip, graham and marshmallow 427 g 15.5 g 70.8 g 6.1 g 275.000 mg
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