Wine is kept in tinted bottles because it will spoil if it's exposed to light

Pantothenic acid

Entries containing "Pantothenic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Pantothenic acid
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA select, cooked, broiled 281 g 19.6 g - 24.5 g 0.299 mg
Chickpeas (garbanzo beans, bengal gram), mature seeds, canned 119 g 1.1 g 22.6 g 5.0 g 0.299 mg
Beans, pink, mature seeds, cooked, boiled, without salt 149 g 0.5 g 27.9 g 9.1 g 0.299 mg
Pumpkin, raw 26 g 0.1 g 6.5 g 1 g 0.298 mg
Beef, short loin, tenderloin, separable lean and fat, trimmed to 1/2" fat, prime, raw 288 g 23.6 g - 17.8 g 0.298 mg
Cocoa mix, with aspartame, powder, prepared with water 29 g 0.2 g 5.6 g 1.2 g 0.298 mg
Squash, winter, hubbard, cooked, boiled, mashed, without salt 30 g 0.4 g 6.5 g 1.5 g 0.297 mg
Squash, summer, zucchini, includes skin, frozen, unprepared 17 g 0.1 g 3.6 g 1.2 g 0.297 mg
Beerwurst, pork and beef 276 g 22.5 g 4.3 g 14 g 0.297 mg
Cookies, fortune 378 g 2.7 g 84 g 4.2 g 0.297 mg
Soy sauce made from soy and wheat (shoyu) 53 g 0.0 g 7.6 g 6.3 g 0.297 mg
Beerwurst, beer salami, pork and beef 277 g 22.5 g 3.8 g 14 g 0.297 mg
Turkey, young hen, skin only, cooked, roasted 482 g 44.5 g - 19.0 g 0.297 mg
Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk 67 g 3.9 g 5.7 g 2.5 g 0.297 mg
Salad dressing, mayonnaise, soybean and safflower oil, with salt 717 g 79.4 g 2.7 g 1.1 g 0.297 mg
Squash, winter, hubbard, cooked, boiled, mashed, with salt 30 g 0.4 g 6.5 g 1.5 g 0.297 mg
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/2" fat, prime, cooked, braised 417 g 34.1 g - 25.5 g 0.297 mg
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDA select, cooked, broiled 311 g 23.3 g - 23.5 g 0.297 mg
Bread, reduced-calorie, rye 203 g 2.9 g 40.5 g 9.1 g 0.297 mg
Potato, flesh and skin, raw 77 g 0.1 g 17.5 g 2.0 g 0.296 mg
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