Cheese closes the stomach and should always be served at the end of a meal.

Pantothenic acid

Entries containing "Pantothenic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Pantothenic acid
Cream substitute, flavored, powdered 495 g 21.5 g 75.4 g - 0.009 mg
Candies, jellybeans 375 g 0.1 g 93.6 g - 0.009 mg
Tea, ready-to-drink, unsweetened, WENDY'S, fast food, without ice 1 g - - 0.2 g 0.009 mg
Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, all grades, raw 162 g 9.0 g - 18.9 g 0.008 mg
Burrito, beef and bean, microwaved 298 g 11.9 g 39.0 g 8.7 g 0.008 mg
Salad dressing, caesar dressing, regular 528 g 57.7 g 3.1 g 1.2 g 0.008 mg
Alcoholic beverage, whiskey sour, canned 119 g - 13.4 g - 0.008 mg
Tea, instant, sweetened with sodium saccharin, lemon-flavored, prepared 2 g - 0.4 g 0.0 g 0.008 mg
Alcoholic beverage, whiskey sour, prepared from item 14530 149 g - 13.1 g - 0.008 mg
Syrups, table blends, pancake, with 2% maple, with added potassium 265 g 0.1 g 69.6 g - 0.008 mg
Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw 161 g 9.0 g - 18.8 g 0.008 mg
Candies, hard 394 g 0.2 g 98 g - 0.008 mg
Alcoholic beverage, whiskey sour, prepared from item 14028 153 g 0.1 g 12.8 g 0.1 g 0.008 mg
Burrito, beef and bean, frozen 239 g 9.6 g 30.8 g 7.3 g 0.008 mg
Fruit punch drink, frozen concentrate, prepared with water 46 g - 11.7 g 0.1 g 0.008 mg
Syrups, table blends, pancake, with 2% maple 265 g 0.1 g 69.6 g - 0.008 mg
Pickle relish, hot dog 91 g 0.5 g 23.4 g 1.5 g 0.007 mg
Pickle relish, sweet 130 g 0.5 g 35.1 g 0.4 g 0.007 mg
Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw 154 g 7.4 g - 20.5 g 0.007 mg
Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 255 g 17.1 g - 23.5 g 0.007 mg
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