Choking on food is the 7th leading cause of death in the US

Pantothenic acid

Entries containing "Pantothenic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Pantothenic acid
Frankfurter, meat, heated 278 g 24.3 g 4.9 g 9.8 g 0.309 mg
Brussels sprouts, raw 43 g 0.3 g 9.0 g 3.4 g 0.309 mg
Cookies, chocolate chip, commercially prepared, regular, lower fat 453 g 15.4 g 73.3 g 5.8 g 0.309 mg
USDA Commodity, beef, patties (100%), frozen, raw 204 g 15.7 g - 14.6 g 0.309 mg
Potatoes, hashed brown, frozen, with butter sauce, unprepared 135 g 6.7 g 18.3 g 1.9 g 0.309 mg
Acerola, (west indian cherry), raw 32 g 0.3 g 7.7 g 0.4 g 0.309 mg
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 247 g 15.9 g - 24.2 g 0.309 mg
Nuts, formulated, wheat-based, flavored, macadamia flavored, without salt 619 g 56.5 g 27.9 g 11.2 g 0.308 mg
Cereals ready-to-eat, wheat, shredded, plain, sugar and salt free 337 g 2.2 g 78.8 g 11.4 g 0.308 mg
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw 238 g 17.3 g - 19.2 g 0.308 mg
Fish, cisco, smoked 177 g 11.9 g - 16.4 g 0.308 mg
Cookies, chocolate chip, refrigerated dough 443 g 20.4 g 61.4 g 4.4 g 0.308 mg
TACO BELL, Nachos 366 g 22.2 g 36.4 g 5.2 g 0.307 mg
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled 258 g 17.3 g - 24.1 g 0.307 mg
Turkey, all classes, skin only, cooked, roasted 442 g 39.7 g - 19.7 g 0.306 mg
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled 408 g 35.2 g - 21.1 g 0.306 mg
Fish, mackerel, jack, canned, drained solids 156 g 6.3 g - 23.2 g 0.305 mg
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw 250 g 19.1 g - 18.2 g 0.305 mg
Babyfood, potatoes, toddler 52 g 0.1 g 11.7 g 1 g 0.305 mg
Cream, whipped, cream topping, pressurized 257 g 22.2 g 12.5 g 3.2 g 0.305 mg
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